Our pepperoni, sausage and bacon toppings are made from pork and not beef.

Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.

April 1, 2013 DETROIT, April 1, 2013 /PRNewswire/ -- Little Caesars Pizza, the largest carry-out pizza chain in America and home of the $5 HOT-N-READY® pizza, is unveiling the biggest product introduction in the company's 54-year history: the new DEEP! DEEP! Dish pizza.

The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.

old world pepperoni This amazing product features over 100 slices of old world pepperoni that have a rich, smoky flavor and crisp up when they cook. You can expect a pizza covered from edge to edge with old world pepperoni and a crust that is crisped with cheese to the edges.

And yeast for the dough. And for the sauce. The company has a special combination that is kept secret. But we know it's based on fresh tomatoes. And a couple of spices.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

You might be wondering, why is Chicago attached to the deep-dish pizza title? That's because it was invented here and loved by so many. Ike Sewell and Ric Riccardo invented Chicago deep-dish pizza. These two used their love for business and Italian cuisine and opened Pizzeria Uno in Chicago in 1943.

Garden City, Michigan 1959. Mike and Marian Ilitch invest their life savings into their first pizza store in Garden City, Michigan, a suburb of Detroit. Marian carefully recorded Little Caesars very first sales in a spiral notebook.

8-piece The large, 8-piece Detroit-Style Deep Dish pizza has a crispy-on-the-bottom, soft-and-chewy-on-the-inside crust with crunchy corners and caramelized cheese edges.

Two Great Pizzas! One Low Price!" slogan became a permanent part of Little Caesars' marketing campaigns in 1975. The company is famous for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979.

Marion's nickname for Mike was “Little Caesar,” so she naturally suggested it when they were brainstorming ideas. “Pizza Treat” was the name Mike came up with, so they eventually compromised and called it “Little Caesars Pizza Treat.” However, Little Caesars soon became the official name of the pizza company.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient.

Ours is made fresh in-store each day with a mixer, while some other places use factory-made or frozen dough. Shane Haydon and 1,042 others like this.

Little Caesars has always been at the vanguard of pizza tech, and were one of the first to begin using a "rotary air impingement oven" upon its invention in 1997.