Try this breakfast wrap full of real veggies and real, delightful flavor - eggs, cheese, spinach, bacon and caramelized onions in a whole wheat tortilla.

Ingredient Ideas. The breakfast wrap I'm sharing today has scrambled eggs, bacon, cheese, tomatoes, avocado, spinach, and scallions, all wrapped up in a warm tortilla. But there are so many other ingredients you can put in there too, like: Breakfast sausage or spicy sausage.

PREPARATION

1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over. Microwave an additional 65 seconds on HIGH or until hot.
4. Let stand in microwave for 1 ½ to 2 minutes before serving.

PREPARATION

1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.

INGREDIENTS. Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Jimmy Dean Sausage, Egg and Cheese Croissant Sandwich It has 10 grams of saturated fat - that's about 50 percent of your daily value - and 610 milligrams of sodium. It also has some frightening ingredients like artificial flavors and colors and preservatives. This is a sandwich you don't want to start your day with.

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge. This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza.

WATER, WHOLE WHEAT FLOUR, PROTEIN BLEND (PEA PROTEIN, RICE PROTEIN, NATURAL FLAVOR), WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF: BAKING POWER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CITRIC ACID, ENZYMES, SEA SALT, YEAST, ...

FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR.

Don't listen to the bad reviews , This is from an southern / Midwest Gal I grew up on jimmy dean. These are great for a quick and easy breakfast option for those days you have to have a meal on the go. These brkfst bowls are great, taste good, good quality, perfect size and cook quickly in micro. Ok for the money.

Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.

To Reheat Breakfast Burritos Transfer the breakfast burrito to the refrigerator the day before to thaw. Once thawed, microwave on high for 1-2 minutes, or heat in a skillet over medium-low, about 5 minutes on each side, or until the tortilla is crispy and the insides are warm.

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.

And while the company's products have been popular from the start, experts say the sausages and processed meats Jimmy Dean is famous for are notoriously bad for you - packed with saturated fat, sodium and additives.

Jimmy Dean Sausage, Egg and Cheese Croissant Sandwich It has 10 grams of saturated fat - that's about 50 percent of your daily value - and 610 milligrams of sodium. It also has some frightening ingredients like artificial flavors and colors and preservatives. This is a sandwich you don't want to start your day with.