Oui is a French style yogurt by Yoplait that is made with simple ingredients like whole milk and real fruit that are poured and set in each glass pot. The recipe is inspired by our traditional French recipe.

Ingredients. Pasteurized Grade A Milk, Cane Sugar, Vanilla Extract, Yogurt Cultures (L. bulgaricus, S. thermophilus), Natural Flavor.

There's delight in every spoonful of Oui by Yoplait French Style Vanilla Whole Milk Yogurt.

General Mills launched the Oui by Yoplait brand on 10 July 2017, by adapting and marketing an existing 20-year-old French product line, Yoplait Saveur d'Autrefois, as French-style yogurt.

Oui's plain only has 6 grams of sugar - only two more than Chobani's Whole-Milk Plain yogurt. After speaking with Yoplait's customer service team, we realized both options were packed with live cultures - the good for your gut probiotics. Known to help aid digestion, help stop belly bloat and rapid weight gain.

It's rich in important nutrients Yogurt contains some of nearly every nutrient that your body needs. It's known for containing a lot of calcium, a mineral necessary for healthy teeth and bones. Just one cup provides 49% of your daily calcium needs ( 1 , 2 ).

yes interjection. yes [interjection] used to express agreement or consent.

1 to 2 weeks According to the USDA's Food Safety and Inspection Service Foodkeeper app, yogurt should be consumed within 1 to 2 weeks of the purchase date. (This time frame assumes you've been refrigerating your yogurt, by the way.) After that, there's no guarantee that your yogurt is still safe to eat. It's best to throw it out.

Yoplait yogurt is a good source of both calcium and vitamin D, two nutrients that help keep your bones healthy and strong. Depending on the type of Yoplait yogurt you buy, one serving meets 10 to 30 percent of the daily value for calcium and 20 percent of the daily value for vitamin D.

A thick and creamy, noticeably sweet, fresh tasting yogurt made with whole milk and real fruit, poured and set in its own glass pot.

Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Citric Acid, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol. Very cool.

Just like traditional French yogurt, this recipe begins with simple ingredients like real vanilla extract and cane sugar, poured into individual glass pots. Instead of milk, Oui dairy free yogurt alternative is made from coconut for creaminess. Each jar of dairy free Oui contains no artificial flavors or colors.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.

Yoghurt Fun Facts: Yoghurt is one of nature's superfoods! The oldest record of yoghurt being used was in Central Asia around 6000 B.C. – that's 8000 years ago! Frozen yoghurt is similar to ice-cream and was first made nearly 50 years ago! Yoghurt is a word from the Middle Eastern country Turkey.

First attested in 1380, from Old French oïl (1100), from Vulgar Latin *hoc ille or by surface analysis a compound of Old French o (affirmative particle) and il (“he”). Partially cognate to Occitan òc (“yes”).