The Big King is a hamburger, consisting of two 2 oz (57 g) grilled beef patties, sesame seed bun, King Sauce (a Thousand Island dressing variant), iceberg lettuce, onions, pickles and American cheese.

Whopper. Burger King Big King has two flame-broiled beef patties and tangy King Sauce; the Whopper has one huge patty and a traditional burger flavor.

The Big King tastes like a Big Mac but with a tastier patty, and if you like onions (I do), you will like the Big King better.

Now, Burger King is unleashing more shade by bringing back its Big Mac-like Burger, the Big King XL. The burger originally dropped in 2019 for a limited time and was advertised as having "175% more beef" than a regular burger. The Big King XL made waves again by reappearing nationally in 2020.

A flame-grilled beef patty, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun.

Our BIG KING Sandwich features two savoury flame-grilled 100% Irish beef patties, topped with melted American cheese, fresh cut iceberg lettuce, crisp onions, crunchy pickles, and featuring a sweet thousand island style dressing, all on a warm, toasted, sesame seed bun.

BK's Whopper is more of a classic burger - just, well, bigger. Similar to the Big Mac, the sandwich starts with a sesame-seed-covered bun, and in it, you've got a ¼-pound hamburger patty, tomato, lettuce, mayonnaise, pickles, ketchup, and onions.

Burger King's Whopper, invented in 1957, is a quarter-pound flame-broiled burger plus fixings. McDonald's Big Mac, invented in 1967, is two 1.1-ounce patties separated by a third bun, plus cheese, fixings, and a special sauce that tastes like mayonnaise plus ketchup.

Burger King made another playful jab at McDonald's with the release of its new Big King XL burger. The company boasts that the Big King XL has 175 percent more beef than the Big Mac. Burger King swapped out the third bun for more meat allowing the Big King XL to have more than a half pound of beef in each burger.

It is designed to compete with the Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan. May vary outside U.S. market.

The extra beef is a likely contributor to the price difference – a Big King XL costs $12.90 compared to an average of $6.90 for a Big Mac.

The difference is the sandwhich build. The Double Whopper comes with mayonnaise, lettuce, tomatoes, pickles, ketchup, and onion. If you want cheese or bacon, you must pay extra to add them to the Double Whopper. However, the Big King XL comes with XL sauce, bacon, and cheese.

Burger King's Whopper, invented in 1957, is a quarter-pound flame-broiled burger plus fixings. McDonald's Big Mac, invented in 1967, is two 1.1-ounce patties separated by a third bun, plus cheese, fixings, and a special sauce that tastes like mayonnaise plus ketchup.

Big King XL Burger King's new Big King XL is made with more than a 1/2 pound of flame-grilled beef, and it really sounds like a Big Mac...just, well, bigger.

What is healthier Big Mac or Whopper? The Big Mac has 550 calories and 29 grams of fat while the Whopper has 630 calories and 35 grams of fat. Since there's no such thing as a blind taste tests between the two signature burgers, it's hard to say which the people like most.

More On: fast food Four inches in diameter, it feels much like a Big Mac in your hands. Viewed from the side, it looks something like one, too, except for one big difference: unlike the Big Mac, it has no third, middle layer of bun.