IHOP Swedish crepes are a thin style of pancakes served with a sweet and tart lingonberry preserve, lingonberry butter, and a dusting of powdered sugar. My easy copycat recipe allows you to recreate these flavor-packed pancakes in the comfort of your kitchen. They are easy to make and taste just as good, if not better.

For 61 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.

There are 700 calories in 1 serving of IHOP Strawberries & Cream Crepes.

$14.79 | 540 Calories 4 crepes folded & topped with fresh strawberries. Add a squeeze of lemon for an extra zing!

Since a crepe can be made using an assortment of fillings, it can serve as both a snack or a main meal. It is the favourite quick food or to go snack not only in France but globally as well. You can have it for breakfast, lunch, dinner, or any time in between.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

IHOP's four-wall profits over the past few years have served steady, especially measured against other casual brands, including Applebee's, because its food and labor costs are lower. Comparing the first half of 2019 to the same period of 2018, IHOP franchisees actually had higher margins, CFO Thomas Song said.

When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.

Calories in Strawberries & Cream Crepes by Ihop and Nutrition Facts.

• Corn Syrup,
• Strawberry Puree,
• High Fructose Corn Syrup,
• Water,
• Citric Acid,
• Artificial Flavor,
• Potassium Sorbate (Preservative),
• Sodium Benzoate (Preservative),

Bakerly Strawberry Filled Crepes (1 crepe) contains 20g total carbs, 20g net carbs, 3.5g fat, 2g protein, and 120 calories.

Results for "IHOP Crepes"

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette.

Founders Al and Jerry Lapin, along with early investors Al and Trudy Kallis, open the first International House of Pancakes in the Los Angeles suburb of Toluca Lake, California. Company begins to expand through franchising. Company is publicly traded under the name International House of Pancakes.