Introducing new DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips. The nacho cheese you love, amped up with fiery heat. Not a significant source of added sugars. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), NATURAL AND ARTIFICIAL FLAVORS, ROMANO CHEESE (COW'S MILK, ...

January 2019 Flamin Hot Doritos was been released in January 2019. It is most know for its hotness as the name says. Flamin Hot Doritos in February 2020 made a form of it called Flamin Hot Doritos Limon which has a kick of lime to it.

That spice, and the ensuing endorphin release, is part of what makes Flamin' Hot Cheetos so tempting to devour handfuls at a time. But the science behind why Cheetos, and junk food more generally, are so addictive points at something much deeper.

Number four apparently. Your brain is into food that has a good ratio of fat. Doritos have a perfect 50/50 ratio which is a pretty alarming. Fact actually but your brain is real.

“Speaking of fat and sugar, Doritos have an almost perfectly balanced mix. The 2 main ingredients are corn (carbohydrates) and vegetable oils (fats). The calories in a Doritos chip are split almost exactly 50/50 between carbs and fat (each bag contains 3 cobs of corn).

The chips have the powerful savory flavor known as umami, and also what Mr. Witherly calls “long hang-time flavors” like garlic that create a lingering smell that stimulates memories. The recipe balances these powerful tastes so well that no single flavor overpowers and lingers in the mind after you've eaten a chip.

SELECTED CORN, VEGETABLE OIL, SEASONING (CORN MALTODEXTRIN, MODIFIED MILK INGREDIENTS, SALT, CHEDDAR CHEESE, VEGETABLE OIL, MONOSODIUM GLUTAMATE, ROMANO CHEESE, ONION POWDER, CITRIC ACID, COLOUR, DISODIUM PHOSPHATE, SPICES, DEXTROSE, TOMATO POWDER, POTASSIUM CHLORIDE, LACTIC ACID, SUGAR, GARLIC POWDER, RED AND GREEN ...

CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK ...

A janitor at Frito-Lay invented it at home, for fun, and the company ended up buying in. From said ode: The Godfather of FHC is Richard Montañez, a former Frito-Lay janitor with an appreciation for spice that will go down in history.

PepsiCo, Inc Doritos is one of many Frito-Lay North America brands – the $17 billion convenient foods division of PepsiCo, Inc.

“Flamin' Hot,” directed by Eva Longoria and streaming now on Hulu and Disney Plus, is a frothy, optimistic, very American film about Richard Montañez, a Mexican American kid from San Bernardino County who grows up to work at a Frito-Lay plant and dreams up a billion-dollar idea: Flamin' Hot Cheetos.

Today, Flamin' Hot Cheetos is part of $262.2-billion-a-year savory snacks industry in the United States.

10 Things You Didn't Know About Doritos

• It all started in Disneyland.
• West was a traveling cheese salesman before that.
• His grave was dusted with Doritos.
• They're scientifically engineered to make you crave them.
• Cool Ranch Doritos are "Cool American" abroad.
• This Doritos ad went to space.

They were invented at Disneyland Doritos' parent company, Frito-Lay, operated a restaurant named Casa de Fritos inside the park in the1960s. When a salesman noticed that Casa de Fritos was throwing away stale tortillas, he suggested they fry them for chips instead.