What is Butterball Oven Roasted Turkey Breast?
Butterball Oven Roasted Turkey Breast is a popular choice for those who are looking for a tasty and convenient option for their meals. It is a skinless, boneless turkey breast that has been oven-roasted to perfection, giving it a juicy and delicious flavor. The turkey breast comes in various sizes, making it easy for individuals and families to choose the right amount for their needs.
Many people love the Butterball Oven Roasted Turkey Breast because it is easy to prepare and cook. It comes in an easy-open bag, eliminating the need for scissors or a knife when opening the packaging. Simply heat the turkey breast in the oven or microwave and serve it on its own, or use it as a base for sandwiches, salads, or other dishes. It is a great choice for small gatherings or family dinners , and it can also be used to create delicious leftovers that can be enjoyed for days to come.
One of the great things about Butterball Oven Roasted Turkey Breast is that it is made from high-quality ingredients , ensuring that it is both healthy and delicious. These turkey breasts are low in fat and calories, making them a healthy option for those who are watching their weight or trying to eat healthier. Additionally, they are all-natural, ensuring that there are no artificial ingredients or preservatives that can negatively impact your health.
In conclusion, Butterball Oven Roasted Turkey Breast is a delicious , healthy, and convenient option for those who are looking for a quick and easy meal option. Whether you are having a small gathering or a family dinner, this turkey breast is a great choice. With its juicy flavor and easy preparation, it is sure to be a hit with everyone in your family or group of friends.
Frequently Asked Questions about butterball oven roasted turkey breast
Each roast is made from two skin-on boneless breast lobes, is lightly seasoned, netted and ready to cook. Made with Turkey Raised without the Use of Antibiotics, Vegetarian Fed and Gluten Free.
Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, smoked slow-cooked or roasted for everyday dinners. *All natural means minimally processed and no artificial ingredients.
Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza.
"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.
Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.
All Natural* Butterball turkeys are minimally processed and have zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table.
Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added. Turkey bacon does, too.
Skinless, lean, and ground chicken or turkey breast are good low-cholesterol choices. 100g of lean cuts of turkey breast contain around 104mg of cholesterol. While this seems like a lot, it only has 3g of saturated fat. 100g of skinless chicken breast contains 73mg of cholesterol and 0.5g of saturated fat.
And if you want to double check the temperature. Bring it up to 165. And you're good to go slice add to your platter. And here you have it a bonus roasted turkey breast and happy holidays.
But while turkey is among the leanest deli meats, in the big picture it may not be healthier than other types. That's because all cold cuts are processed meats, like bacon and hot dogs. Regularly eating them - even in amounts less than what you probably put in a sandwich - clearly increases the risk of cancer.
Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.
Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.
If you have high cholesterol, you should talk with your doctor about what you eat, including meat. There are good, lean choices. For example, you can consider chicken or turkey breasts without skin; pork tenderloin; or beef round, sirloin, or tenderloin. Avoid highly processed meats (bacon, ham, lunchmeat, etc.).
First, preheat your oven to 325° F. Remove the turkey from the aluminum foil wrapping and place in a roasting pan. Pour 1 cup of water in the bottom of the pan and cover the turkey with a tented sheet of aluminum foil. For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F.
and put it into the oven for 2 hours *at 325°*. I started checking on it about an hour and a half but at 2 hours. it came out looking roasted and beautiful. Cut away that netting and discard, and then your turkey is ready to go.
Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.
