Slow smoked with real mesquite wood chips to give it a real pit-smoked flavor, Boar's Head Bold PitCraft Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers.

Turkey, Water, Salt, Sugar, Sodium Phosphate. Coated With: Spices with Mexican Chilies Including Guajillo Peppers, Salt, Brown Sugar, Garlic Powder, Paprika, Natural Flavor, Cocoa Powder, Lime Juice Powder.

Recalling the traditional taste of a Thanksgiving turkey, Boar's Head No Salt Added Turkey Breast is oven roasted and expertly seasoned to create a rich, savory flavor that is heart healthy, preservative free and lower in sodium.

Nutrition Facts *No Artificial Ingredients, Minimally Processed.

What's in this Smoked Turkey Breast Recipe. This recipe is made up of turkey, a brine (to make things juicy), and a delicious herb butter that infuses so much flavor. Turkey Breast: Use a whole turkey breast for this recipe, boneless or bone-in are both fine.

Ingredients: Turkey Breast, Water, Salt, Sugar, Sodium Phosphate.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

Crafted with simple ingredients, we start with humanely raised‡ turkeys that have no added hormonesꝉ and no antibiotics ever. Boar's Head Simplicity All Natural* Roasted Turkey Breast is oven roasted to perfection.

What makes Boar's Head Brand® different from other brands of deli meats and cheeses? At Boar's Head, we are committed to providing the highest quality delicatessen products. Nothing less. We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe.

Crafted with simple ingredients, we start with humanely raised‡ turkeys that have no added hormonesꝉ and no antibiotics ever. Boar's Head Simplicity All Natural* Roasted Turkey Breast is oven roasted to perfection.

There's very little fat (just 1 gram in total), 2 grams of carbs and an impressive 10 grams of protein. Eating smoked turkey can help you meet your daily goals for protein, which your body requires for muscle development, hormone production and energy, according to the National Institutes of Health (NIH).

Turkey breast is a lean, nutrient-rich meat cut that is often praised for its versatility and mild flavor. It is the white meat portion that comes from the larger breast section of a turkey, which can be bone-in, boneless, skin-on, or skinless.

What Is Smoked Turkey? Smoked turkey is a dish made by slow-cooking a whole turkey with indirect heat and smoke. Start by brining your bird or seasoning it with a simple blend of salt and pepper or a barbecue dry rub. Then, if desired, stuff the cavity with aromatic vegetables and herbs.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

For deli meat aficionados, the Boar's Head symbol hanging over a deli counter is a symbol of quality. The company has a history that dates back more than a century, and it was founded by a man who wanted to make better ham than he could buy from other sources.