What is Hormel Foods Black Label Bacon?
IntroductionHormel Foods Black Label Bacon is a range of popular bacon products offered by Hormel Foods LLC, a multinational manufacturer and marketer of high-quality food and meat products. Hormel Foods Black Label Bacon is famous for its great taste and unique flavor, which makes it a favorite of many bacon lovers worldwide.
Black Label Bacon ProductsHormel Foods offers a wide range of Black Label Bacon products, including raw bacon, Canadian bacon, microwave-ready and fully cooked bacon. These products are convenient and can be easily prepared in various ways to suit different preferences.
Flavor and QualityHormel Foods Black Label Bacon is famous for its naturally hardwood-smoked flavor, which gives it a unique and irresistible taste. The bacon is made from carefully selected premium pork belly cuts, which are hand-trimmed to ensure a consistent and high-quality product. Hormel Foods is committed to delivering only the best to its customers, and this reflects in the great taste and quality of its Black Label Bacon.
Black Label Breathable Bacon Face MasksIn October 2020 , Hormel Foods made headlines with the release of its Black Label Breathable Bacon Face Masks. These limited edition face masks were unveiled to coincide with the COVID-19 pandemic, and they quickly became a hit among bacon lovers all over the world. These masks were designed to provide bacon lovers with a unique and refreshing bacon aroma while they wear the masks, thanks to a bacon-scented technology woven into the fabric.
ConclusionIn conclusion, Hormel Foods Black Label Bacon is a delicious and high-quality bacon product offered by Hormel Foods. The range includes multiple products and the taste and quality of the bacon are exceptional. Additionally, the Black Label Breathable Bacon Face Masks highlight Hormel Food's ability to innovate and develop new products that delight its customers.
Frequently Asked Questions about hormel foods black label bacon
Made from lean, selected bellies. HORMEL ® BLACK LABEL® bacon is naturally smoked and cured with our traditional recipe for a taste customers have enjoyed for years. HORMEL® BLACK LABEL® Bacon is naturally wood smoked giving this bacon great flavor for superior customer satisfaction.
Not Preserved - Keep Refrigerated Below 40°F At All Times No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Seasoning Ingredients: Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt.
“We hand-trim our bellies, resulting in specialized cuts, then they are cured, smoked and sliced.” The large number of Hormel bacon offerings have come about as a result of the demands consumers place on the company for products that can be prepared quickly and easily.
Our center cut bacon comes from the center of the pork belly. This area of the pork belly has 25% less fat, which means less fat in your belly. It's taste makes it the center of attention.
HORMEL® BLACK LABEL
Meet the mother to all our bacons. We wouldn't have our other great varieties without the original. It's naturally hardwood smoked, so you know this mother is mother-bacon good!
The award-winning Johnnie Walker Black Label has it all - it's inspirational. For over 100 years this icon of Scotch Whisky has been served neat, over ice, with water or as a base for some of the greatest cocktails in the world. Its versatility and greatness has been a constant for over a century.
pork
With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. Unlike some other types of pork you might purchase from the butcher or supermarket, bacon isn't defined by being from a specific cut of meat.
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad).
Ingredients : Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Scotland
Although made up of over 29 whiskies (the exact number isn't revealed, nor are the carefully balanced measurements) aged for a minimum of 12 years each, there are four key distilleries that are chosen to represent the four corners of Scotland: Glenkinchie, Clynelish, Cardhu and Caol Ila.
Hormel Foods is a publicly traded, global branded food company on the New York Stock Exchange (NYSE:HRL). The company is headquartered in Austin, Minnesota and operates more than 30 production facilities throughout the United States.
Hormel Black Label Original Bacon, $7 for 16 ounces
The pork behemoth knows how to make good bacon. There's a generous ratio of meat to fat on each strip, and the bacon cooked up perfectly crisp and evenly browned. The flavor was deeply savory, skewing neither too sweet nor too salty.
What Do Customers Buy After Viewing This Item?
| Weight | 1 Kilograms |
|---|
| Form | Liquid |
| Alcohol Content | 40 Percent by Volume |
| Awards won | With a long history of awards, Johnnie Walker Black Label has become a benchmark and is considered the Everest of premium whiskeys (Jim Murray, author of Whiskey Bible) |
| Manufacturer | Johnnie Walker |
Nose: Winter spice and treacle, hints of white pepper and a little citrus. Palate: Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. Finish: Quite fruity and long with a note of sultanas and mixed peels.
Bacon is truly one of the more unique meat products. The raw material for bacon, the fresh pork belly is a major component of every pig. Depending on how the carcass is fabricated, today about 8-10% today compared to 15-18% of 20-30 years ago.
The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.
