Ingredients : 'CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, CHICKEN FAT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ONION JUICE CONCENTRATE. '

What Is Low-Sodium Broth? Many brands of beef or chicken broth will market a “standard” or “regular” broth, as well as a low-sodium version. The biggest and most obvious difference between the two options is that (no surprise here …) the reduced-sodium broth has less sodium in it than the “regular” broth.

510 mg sodium 100% fat free. 40% less sodium than our regular chicken broth (Contains 510 mg sodium per serving compared with 850 mg per serving in our regular chicken broth).

Chicken broth is packed with essential nutrients, making it a healthy addition to your diet. It is low in calories and fat, yet high in protein, vitamins, and minerals. The collagen and amino acids found in chicken broth can also promote healthy digestion, joint health, and immune function.

with 10 grams of protein per serving and naturally occurring collagen, our bone broth is an even better way to transform ordinary meals into something special. Provides collagen.

There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. It's cooked for less time, and it doesn't contain stock's thick, viscous texture.

The purpose of using low sodium chicken broth is to reduce the overall sodium content in your dish compared to regular chicken broth. When cooking beans in low sodium chicken broth, the beans will absorb some of the flavors from the broth, including a small amount of salt.

“Low sodium” means that a product has 140 mg or less of sodium per serving. “Reduced sodium” means that it has at least 25 percent less sodium compared with the regular product. Consumer Reports warns that sodium in canned broth can be sky high. It found products with close to 900 milligrams per cup.

Chicken broth or beef broth made from grass-fed animals and organic vegetables will also have a higher nutrient content. Low-sodium is always a good option as it allows you to add the right amount of salt.

May help with muscle gain- Amino acids in bone broth contribute to muscle recovery and energy. Heal your joints and strengthen bones: Bone broth contains glucosamine which can help maintain and form new cartilage, the connective tissue that protects your joints.

5 Benefits of Chicken Broth Nutrition

• 1) Improve Digestion. Chicken broth supports gut health because it contains glutamine.
• 2) Protect Your Joints.
• 3) Clear Skin.
• 4) Improved Sleep.
• 5) Healthy Immune System.

Its nutrients may improve joint health Collagen is the main protein found in bones, tendons, and ligaments. While cooking bone broth, collagen from bones and connective tissue breaks down into another protein called gelatin. Gelatin contains important amino acids that support joint health.

Bone broth contains high amounts of nutrients like collagen. Collagen is the most abundant protein in the human body. It provides structural support and elasticity to bones, tendons, skin, cartilage, and joints. 1 Bone broth is also significantly higher in protein compared to stock.

Should I add water to the broth? No, College Inn® Broth is meant to be used undiluted.

As a result, stock is usually a healthier product, delivering a richer mouth feel and deeper flavor than broth. Stock is a versatile culinary tool that can deliver taste to any number of dishes. Darker in color and more concentrated in flavor than broth, it's ideal for use in soups, rice, sauces and more.

Low sodium bone broths are better because they are less salty and have more, real flavor. This allows you to control the amount of sodium in it because you can add more to taste. Plus, they are better for you.