What is Chipotle Mexican Grill Chips & Guac?
Chipotle Mexican Grill is known for its tasty Mexican-inspired meals, but one of the most popular menu items is the chips and guac. The delicious, fresh-made guacamole pairs perfectly with the crispy chips, and it's no wonder why people keep coming back for more.
In addition to being tasty, Chipotle's chips and guac also offer great value for customers. Occasionally, Chipotle runs promotions that include free chips and guac with the purchase of an entree order, a deal which many customers take advantage of.
Chipotle also offers catering options, which include a chips and guac platter. This is a popular choice for small get-togethers and large parties alike, as it provides a tasty and convenient snack that everyone can enjoy.
For those who are interested in making their own guacamole at home, there are even copycat recipes available online that aim to replicate the delicious flavor of Chipotle's guac. Many Chipotle fans swear by these recipes, and they can be a great way to enjoy the tasty combination of chips and guac from the comfort of your own home.
Overall, it's clear that chips and guac are a beloved menu item at Chipotle Mexican Grill. Whether enjoyed as a snack, part of a meal, or catered for a gathering, the delicious combination of crispy chips and fresh guacamole is one that keeps people coming back for more.
Frequently Asked Questions about chipotle mexican grill chips & guac
Chipotle Mexican Grill Inc (Chipotle) is an operator of the fast-food chain in the US. The company, through its subsidiaries, operates restaurants under the Chipotle brand. Its menu offering includes tacos, burritos, salads, and burrito bowls (a burrito without the tortilla).
Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.
1. Chicken Burritos. Topping the list of the best Chipotle menu items are the chicken burritos.
Chipotle makes chips with triangle-cut corn tortillas. The tortillas are put into smaller groups and put into the fryer. Easy stuff, really. What goes onto the chips? Also very simple - lime and salt.
One of the keys to Chipotle's success is its small menu. A smaller menu has three benefits. First, since Chipotle only stocks fresh ingredients, there is always a chance of food spoilage. The small menu reduces the number of ingredients needed on-hand, thus reducing the likelihood of waste.
High-Quality Fast-Food: Typically, high-quality food and hasty food preparation doesn't come hand-in-hand. There's usually a trade off involved. Not with Chipotle. Chipotle's meat is naturally raised, tastes fantastic, and their unique assembly line structure allows for quick burrito preparation.
Corn masa flour is used in our crispy corn tacos and tortilla chips. The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and sunflower oil, while our tortilla chips are made with corn masa flour, sunflower oil and water, a squeeze of lime juice and kosher salt.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor. There are different types of Chipotle peppers.
Chipotle Mexican Grill - Mexican Food - Restaurant & Catering.
Chipotle delivers on the very things that matter most to consumers: it serves flavorful food made with fresh, healthy ingredients, quickly, at palatable prices. If that isn't enough, it allows (or dare I say encourages) customers to customize their meal, so that they get exactly what they want.
Our Chipotle Tortilla Chips are packed with flavorful heat from chipotle peppers which provide a deep, rich smoky flavor with toasted spices and a lot of zing. We use the same seasonings in these chips as we do in our world-famous Chipotle hot sauce. Trust us, your mouth will be watering for more.
Chipotle's chips are high in calories and protein because they are made from whole corn tortillas that are cut into triangles, fried, and then seasoned with salt. Corn is a high-carbohydrate grain that provides the majority of the calories in the chips.
