real tea leaves Our Iced Tea Mixes are made from real tea leaves, real cane sugar and flavors sourced from natural sources, so the taste is always delicious and satisfying. Lipton iced tea is the perfect addition for any of your meals because it is tasty and refreshing.

Present day. Lipton teas are a blend selected from many different plantations around the world, from well-known producing countries including Sri Lanka, India, Kenya, and China.

Lipton Black Tea is made with only 100% Rainforest Alliance tea. Per 8-ounce pack of 10 serving, our black tea, contains 55 mg of caffeine, which is less caffeine than a cup of coffee, and 10 mg of the amino acid theanine.

Lipton Ice Tea uses an extra made from tea leaves from different locations in the world. Depending on the variety, the tea extract is combined with other ingredients including water, juice and fruity flavours. You can find the ingredients in detail on the products itself or on our product pages here.

Ingredients. Water, Sugar, Black Tea, Polyphosphates (to Protect Flavor), Phosphoric Acid, Natural Flavor, Potassium Sorbate (Preserves Freshness), Potassium Benzoate (Preserves Freshness), Purified Stevia Leaf Extract, Calcium Disodium EDTA (to Protect Flavor).

With more than 100 years of experience, Lipton is one of the world's great refreshment brands, with tea-based drinks including leaf tea, infusions, and ready-to-drink iced tea. The Pepsi Lipton Tea partnership is a joint venture between PepsiCo and Unilever.

The black tea is blended in specialised tasting rooms in seven tea blending regional hubs scattered all over the world. With the perfect combination of temperature, sunlight and rainfall at high altitude, East Africa, Kenya and Tanzania and Kericho, Kenya hold Lipton's tea plantations and estates.

About Lipton The Pepsi Lipton Tea partnership is a joint venture between PepsiCo and Unilever. The partnership includes a complete portfolio of ready- to-drink iced teas for every occasion, including Lipton Iced Tea, Pure Leaf Iced Tea and Brisk Iced Tea.

Black tea is a type of tea produced from the camellia sinensis plant that is highly oxidized, resulting in a dark reddish-gold hue, a hearty, slightly astringent flavor, and a moderate amount of caffeine.

6 health benefits of drinking black tea

• What makes black tea unique? Black tea is the most popular type of tea worldwide.
• Benefits of drinking black tea.
• Promotes heart health.
• Reduces the risk of stroke.
• Improves focus.
• Lowers blood sugar levels.
• Decreases the risk of some cancers.
• Lessens the risk of death from all causes.

Our delightfully rich and robust black tea blend is the perfect way to shake off the cobwebs, throw back the curtains and bring a ray of sunshine into your day. Its bold and enlivening flavor comes from our dedication to only using carefully selected leaves picked at the peak of their freshness.

Every cup of Lipton® tea is grown using natural rain, wind and sunshine to give you our signature rich taste and aroma. What's more we believe that every cup of our tea should not only help brighten your day but help brighten the future of all our tea farmers and their families, and of course, our planet too.

Glasgow Our story began way back in the 1800s with the vision of one man, our very own Sir Thomas Lipton. From humble beginnings in a tenement building in Glasgow, Sir Thomas would rise to become a world-renowned entrepreneur, yachtsman and of course, tea merchant extraordinaire.

Not only is tea the world's most popular drink, Lipton is the world's leading tea brand.

After harvesting, tea leaves are sorted and oxidised according to what type of tea they will become. Green Tea is made from fresh green leaves that undergo minimal oxidation. White Tea is made from lightly oxidised buds. Black Tea leaves are fully oxidised, producing the characteristic dark colour.

While all tea is made from the same camellia sinensis tea plant, there are two main varietals. Black tea is produced either from the camellia sinensis var. sinensis varietal, which is native to China, or from the camellia sinensis var. assamica varietal, which is native to India.