Well Yes! ® soups are made to nourish and satisfy with nutritious, simple ingredients you could find in your kitchen. Made with no artificial flavors or added preservatives, you can feel good about living well. Finally, something your body and taste buds can agree on.

BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITE), SUGAR, CORN, POTATO STARCH, GREEN BEANS, BARLEY, SALT, CELERY, CANOLA OR SOYBEAN OIL, MONOSODIUM GLUTAMATE, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), FLAVOUR, SPICES, CARAMEL.

Vegetarian lentil soup is really simple to create and budget friendly. It is made from pantry staples like onion, carrots, and celery. It is cooked in broth with some tomatoes and spices to add delicious flavor. Sometimes the most basic recipes turn out to be the best.

Water, Lentils, Carrots, Tomato Puree (Water, Tomato Paste) Celery, Spinach, Modified Food Starch, Contains Less Than 2% of: Salt, Onions, Romano Cheese Made From Cows Milk (Cultured Part-Skim Milk, Salt, Enzymes), Monosodium Glutamate, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Dehydrated Garlic, Extra ...

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

1869. Joseph Campbell, a wholesale fruit and vegetable vendor, and Abraham Anderson, a commercial canner and packer, form the firm of Anderson & Campbell in Camden, New Jersey. This would one day become Campbell Soup Company.

If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). They are a terrific vegetarian source of protein with 25% of the calories in lentils attributable to protein.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time.

In 1904 the famous campbell kids were born. They started as a series of sketches for trolley car ads they made their tv debut.

The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soups, condiments and minced meats.

Many stories say that Warhol's choice to paint soup cans reflected on his own devotion to Campbell's soup as a customer. The most accepted story on the subject is that Warhol was having a conversation with a friend who encouraged him to paint something that you see every day, something that everyone would recognise.

Lentils are rich in fibre, folate and potassium making them a great choice for the heart and for managing blood pressure and cholesterol. They are also a source of energising iron and vitamin B1 which helps maintain a steady heartbeat.

Soups that contain veggies, beans or legumes provide a wide range of beneficial vitamins, minerals and nutrients, like fiber. Seek out garden vegetable, minestrone, split pea, lentil or black bean soup to get a variety of nutrients in your meal.

Lentil soup goes back to Genesis, with it possibly being the dish Jacob served Esau for his birthright and would have been eaten all over the Alexandrian empire, Middle East, and beyond.

The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.