PACKED WITH NUTRITION Wild caught salmon features a wide range of essential nutrients, including protein, vitamin D, and heart-healthy omega-3s - ideal for keto, paleo, and Mediterranean diets.

There's a natural taste here for those with a pallet for the taste of high-quality salmon. Skinless and boneless, and even more significant, delicious to eat. They don't skimp like you find some brands do with their 'tuna packets' where af… Love this salmon!

Our Salmon. Our wild-caught salmon from the chilly North Pacific Ocean is a versatile and delicious way to get your protein and Omega-3s.

All Chicken of the Sea salmon is wild-caught in the waters of the Pacific. None of our canned and pouched salmon, which include traditional red salmon, traditional pink salmon and boneless & skinless pink salmon, are farm-raised.

This product, Chicken of the sea pink salmon traditional style, is packed full big chunk of salmon with skin and bones. Not salty nor too oily. It's fully cooked, so I can eat directly from opened can!

Takeaway. The FDA recommends eating 8 ounces of salmon per week. So you *can* eat it every day but in smaller servings.

Chinook King (Chinook) There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.

The company's official explanation for the name of their product is that, in the "old days", fishermen referred to white albacore tuna as "chicken of the sea". It was called this because of the white color of its flesh and mild flavor reminded them of chicken.

Chicken of the Sea is the consumer-facing brand of Thai Union North America, the North American division of Thai Union Group Public Company Limited.

This product, Chicken of the sea pink salmon traditional style, is packed full big chunk of salmon with skin and bones. Not salty nor too oily. It's fully cooked, so I can eat directly from opened can!

Canned salmon is every bit as nutritious as fresh salmon. Canned salmon contains a variety of key nutrients, including protein, calcium, vitamins B & D, and healthy omega-3 fatty acids. Omega-3 fats promote healthy brain development in babies and may lower your risk of heart disease.

For either wild or farmed salmon, Zumpano suggests removing the skin to decrease exposure to contaminants and pollutants. The bottom line: Both wild and farmed salmon contain contaminants, but wild salmon has lower levels and is considered safer overall.

Great for fish intake when you do not have a lot of time. Can be eaten straight out of the can or cooked in a dish needing a protein.

Wild Caught Alaskan Salmon also provides important amounts of:

• the antioxidant amino acid taurine.
• heart-healthy vitamin B12.
• anti-inflammatory omega-3 fatty acids.
• immune-supportive selenium.
• energy-producing phosphorus.
• muscle-building protein.
• heart-healthy niacin, vitamin B12, vitamin B6, and potassium.

Both are still excellent sources of omega-3s, but wild salmon is overall better for your health if you can afford to spend a little extra on it. If you're looking to stick to wild salmon, you're going to want to go with Pacific salmon, of which there are five types: King, Sockeye, Coho, Pink, and Chum.

The first positive of wild salmon is the benefits it brings for heart health. Salmon is one of the best sources of omega-3 in the world, and all varieties provide large amounts of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).