INGREDIENTS: Rice (47%), wholewheat (37%), sugar, barley (5%), malted barley flour, salt, barley malt extract, niacin, iron, zinc, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12.

The cereal was introduced to the United States in 1955. It is made primarily from grains such as lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose weight.

DESCRIPTION: All ingredients, once processed, arrive at one of Special K's manufacturing facilities. In this case, that factory is located in Memphis, TN.

Key Ingredients Corn (61%), sugar, dried banana (7.5%), banana puree (3.8%), iodized salt, natural banana flavour, vitamins (C, B3, A, B6, B12, B1, B2, folic acid), minerals [iron (reduced iron and iron salt), zinc oxide], antioxidant (mixed tocopherol) and cereal extract.

Nutritious and delicious, every bowl provides a good source of 11 vitamins and minerals. Made with fiber, B vitamins, and iron, plus Vitamins A, C, and E as antioxidants women need (beta-carotene (source of vitamin A)).

Kellogg's Special K Protein is one of the cereals that patients ask about when looking for healthy options. Although this cereal is higher in protein than the average cereal, which is good to help maintain body mass, it is still fairly high in carbohydrates.

Kellogg's® Special K Kellogg's® Special K® Original Cereal 4.2 out of 5 stars. Read reviews for average rating value is 4.2 of 5.

cereal, also called grain, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A.

Cereal grains, mainly corn, wheat, rice, and/or oat, are the primary ingredients for breakfast cereals. Sweeteners and flavor are added during processing, while vitamins and minerals are added for fortification.

Traditional cereals are those requiring cooking or heating prior to consumption and are made from oats, farina (wheat), rice, and corn. Almost all (99 percent) of the traditional cereal market are products produced from oats (over 81 percent) and farina (approximately 18 percent).

The Special K Challenge works in the short term because it slashes calories. When you have a meal containing 100-250 calories instead of a meal made up of bacon, egg and cheese croissant, or a triple cheeseburger and fries, you will certainly lose weight. Special K products are all low in fat and calories.

Kellogg's Special K Protein is one of the cereals that patients ask about when looking for healthy options. Although this cereal is higher in protein than the average cereal, which is good to help maintain body mass, it is still fairly high in carbohydrates.

Here are seven major brand-name ​cereals (Post, Kellogg's, and General Mills) that are actually good for adults.

• Post Shredded Wheat.
• General Mills Fiber One.
• General Mills Cheerios.
• General Mills Total.
• Post Honey Bunches of Oats With Almonds.
• General Mills Wheaties.
• General Mills Corn Chex.
• More Healthy Cereal Choices.

Post Granola In 2020, the cereal brand with the highest market share in South Korea was Post Granola with roughly 13 percent. Following brands were Kellogg's Chocochecks and Post Oreo O's with approximately 11 and 6.8 percent of market shares respectively.

A cereal is any grass cultivated for its edible grain (botanically, a type of fruit called a caryopsis), which is composed of an endosperm, a germ, and a bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops.

The invention of cereal dates to the 1860s, when Americans primarily ate meat for breakfast instead of foods rich with grains and fiber. A push for healthier breakfast food options led to the introduction of cereal, which was first known as Granula, a word that comes from granulates (Source).