What is Taco Bell Black Bean Crispy Melt Taco?
Taco Bell's new Black Bean Crispy Melt Taco is a vegetarian's dream come true. As the name suggests, the taco features a crispy outer layer, inside which lies a delicious filling of seasoned black beans, pepper jack cheese, and mozzarella cheese.
Upon taking the first bite, the crispy exterior gives way to a gooey, cheesy center that is warm and comforting. The black beans are well-seasoned and add a nice chewiness to the taco, which is perfectly balanced by the tanginess of the pepper jack cheese.
But what really sets the Black Bean Crispy Melt Taco apart is its unique sauce, which adds an explosion of flavor to the already delicious combination of beans and cheese. The creamy chipotle sauce is the perfect complement to the taco, giving it a smoky and slightly spicy kick that leaves an impression on the taste buds.
Overall, the Black Bean Crispy Melt Taco is a great addition to Taco Bell's menu, offering a delicious vegetarian option that is satisfying and filling. Whether you're a vegetarian or just looking to switch things up, be sure to give this new taco a try.
Frequently Asked Questions about taco bell black bean crispy melt taco
The cantina crispy melt taco, which features a fried, white corn tortilla shell, a smidge of velvety nacho cheese, seasoned ground beef and the accoutrements of iceberg lettuce strands, sour cream, chopped tomatoes and three kinds of cheese, first debuted in 2021.
Black beans, lettuce, and cheddar cheese wrapped inside a warm flour tortilla.
A white corn shell filled with melted nacho cheese sauce and three-cheese blend, seasoned beef or beans, reduced-fat sour cream, lettuce, cheddar cheese and diced tomatoes.
Here is a full list of nutritional facts for the Black Bean variant of the taco: 260 calories. 14 grams of fat. 4.5 grams of saturated fat.
ADVERTISEMENT. The taco features a freshly fried white-corn shell, a melted layer of Taco Bell's three-cheese blend, and it also contains nacho cheese sauce, seasoned beef, reduced-fat sour cream, lettuce, tomatoes and shredded cheddar cheese.
Tacos dorados - tacos assembled with a soft tortilla, then rolled or pinched shut and fried whole until the tortilla turns shatter-crisp - have been a part of northern Mexican cooking for as long as tacos and frying oil have been around.
Ingredients. WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.
Black Jack Taco was a limited edition, Halloween-themed taco (note the spooky mist in the photo) that had a black taco shell filled with beef, Baja Sauce, lettuce and the three cheese blend.
Regular Taco Bell Crunchy Tacos come with seasoned beef, shredded lettuce, and cheese, but the Supreme version comes with all that plus tomatoes and sour cream.
"Taco Bell's Bean Burrito is a nutrient-packed option that is easy on the pocket and totally tasty," says Lauren Manaker, M.S., RDN, LDN, CLEC. "Beans are a source of plant-based protein, fiber and many nutrients. And the cheese addition adds a boost of bone-health-supporting calcium.
Taco Bell Original Refried Beans, 16 oz Can
- 130.
- Total Fat 1.5g. 2%
- Cholesterol 0mg. 0%
- Sodium 580mg. 25%
- Total Carbohydrates 21g. 8%
- Dietary Fibers 5g. 19%
- Protein 7g.
These are everything the Taco Bell experience should be.
This item features a fried white corn shell, a layer of nacho cheese, your choice of black beans or seasoned beef, lettuce, tomatoes, sour cream, and a three cheese blend.
“This Mexican-inspired dish represents an evolution of what fans typically expect from Taco Bell. We're excited to bring this menu item nationwide after an incredibly successful test in 2022.” The Grilled Cheese Dipping Taco is the latest offering within the newly beloved Grilled Cheese platform.
While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.
According to Pilcher, the original patents for preformed taco shells were awarded to Mexican restaurant owners in the 1940s. Despite this history, Glenn Bell, the founder of Taco Bell, is largely credited with the creation of hard shell tacos.
The beans come in the form of tiny, dried cylinders in a bulk-sized plastic bag, from which they are dumped into a pan of hot water and stirred until they morph into the smooth, creamy refried beans we actually recognize. Essentially, they're rehydrated from a pre-cooked state.
