What cheese is in a Stuffed Crust Pizza at Pizza Hut? Pizza Hut's stuffed crust is 100% real cheese made from whole milk mozzarella.

This is the truth about Pizza Hut's stuffed crust pizza Pizza Hut's stuffed crust has been a staple in households in the US. And across the globe for years the genius Pizza combination originally

Stuffed crust pizza is pizza with cheese (typically mozzarella) or other ingredients added into the outer edge of the crust. The stuffed crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995.

Stuffed pizza is similar to deep dish pizza, but it is assembled more like a pie. The bottom and sides of a deep dish pan are lined with pizza dough, then stuffed with cheese and toppings. This layer is enclosed by an additional layer of dough on top, like a pie, and then tomato sauce goes over everything.

In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients. And thus, the concept of Stuffed Crust Pizza was born.

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.

So a stuffed crust - is a hand tossed dough - thats stretched an extra inch or so to wrap around string cheese. So the crust can get flaky, but cuz its over stretched - it likely will be thin/limp all over. A Pan crust - is a little larger/thicker set of dough(maybe a half ounce more).

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

How to make stuffed crust pizza?

1. Stretch your pizza dough a couple of inches past the edge of the tray.
2. Leaving about 1" from the edge of the crust, sprinkle in your row of cheese.
3. Instead of just folding the crust back over, you'll be sort of braiding it as you go around the perimeter.

The website reveals comprehensive proof of the real inventor of Stuffed Crust Pizza, Anthony "The Big Cheese" Mongiello (a highly esteemed figure in the food industry). In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients.

Costa Anastasiadis Founded by Costa Anastasiadis and Michael Logos, Crust is a 10-year-old pizza chain with over 120 different locations in Australia, two in Singapore, and are planning to expand in the U.S and other parts of Asia.

If calories are your main concern, think twice about ordering a pizza with a stuffed crust. While it can be tempting, stuffed crust pizza may contain higher saturated fats and oils. However, there may be exceptions, especially if the stuffed variety only contains veggies or mushrooms.

The Different Types Of Pizza Crusts

• Stuffed Crust.
• Cracker Crust.
• Flat Bread Crust.
• Thin Crust.
• Cheese Crust Pizza.
• Thick Crust Pizza.
• Wrapping It Up.

Original Pan® Pizza features a thick, crispy crust that's fluffy on the inside. Hand Tossed Pizza features a thinner, more-traditional crust.

Another name that's rarely mentioned in stuffed-crust history is Patty Scheibmeir, the food scientist credited with developing it. In 1992, Scheibmeir bought some mozzarella string cheese at her local grocery store and rolled it into pizza dough. The rest is chain-restaurant history - or so the story goes.

Patty Scheibmeir History. Pizza Hut introduced stuffed crust pizza, created by Patty Scheibmeir, and launched it on March 25, 1995. It was marketed in a commercial with Donald Trump.