Kansas City BBQ sauce is the perfect balance of sweet and tangy. It's rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. It's a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more!

Tangy Barbecue Sauce – This is the best tangy sauce for a pulled pork sandwich. This Memphis BBQ Sauce is thinner and tangier than most barbecue sauces. Spicy BBQ Sauce. This bbq sauce recipe is the perfect combination of sweet and spicy with jalapeno peppers, bourbon and honey.

For example, Kansas City BBQ typically features a sweet tomato-based sauce with a tangy taste. There are many different barbecue styles, but two of the most popular are Kansas City and Carolina. Carolina BBQ typically is spicier and uses vinegar as a base for their sauces.

It all comes down to the sauce. When compared to other prominent styles, Kansas City style sauces are sweet and thick. The recipe usually includes a base made with tomato and molasses, and you may find brown sugar as well. The sauce is cooked into the meat or brushed on immediately after cooking.

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.

It all comes down to the sauce. When compared to other prominent styles, Kansas City style sauces are sweet and thick. The recipe usually includes a base made with tomato and molasses, and you may find brown sugar as well. The sauce is cooked into the meat or brushed on immediately after cooking.

Sweet Baby Ray's There's a reason why Sweet Baby Ray's is the most popular barbecue sauce in America - it delivers a drool-worthy sweet taste and thick texture.

It's all relative, but most pitmasters agree that balance is key to a great barbecue sauce. Most sauces are made with a tomato base, vinegar, some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke.

Some regional BBQ styles focus on one or a select few cuts of meat, while Kansas City BBQ encompasses everything from whole chickens and pork ribs to beef brisket and even fish. Burnt ends, the crispy charred edges of slow-smoked beef brisket, are a popular and quintessential part of Kansas City BBQ.

When compared to other prominent styles, Kansas City style sauces are sweet and thick. The recipe usually includes a base made with tomato and molasses, and you may find brown sugar as well. The sauce is cooked into the meat or brushed on immediately after cooking.

Kansas City BBQ Kansas City goes all-in with their BBQ style. Here you can enjoy everything from pork ribs, sausage, brisket, and chicken, but what you should seek out in Kansas City are burnt ends - smoked, fatty pieces of brisket. You can often find them cooked into KC baked beans.

Burnt ends are a mainstay on any KC barbecue menu, and they became famous at Arthur Bryant's, where cooks would chop off the "burnt ends” of slabs of brisket and give them away for free. These little morsels became so popular they ended up on every menu in town.

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Sweet & Sour | China.

pork The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket.

There's a reason why Sweet Baby Ray's is the most popular barbecue sauce in America - it delivers a drool-worthy sweet taste and thick texture.

Barbecue sauce does contain small amounts of some vitamins and minerals, including potassium, vitamin C, and vitamin A. However, you're not likely to reap major health benefits from these micronutrients unless you're drinking sauce by the cup (which may be tempting, but isn't advisable).