If you need assistance, please contact Consumer Relations toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time. Dried Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Potato Starch, Sea Salt and Tumeric.

We're very sad to share that Lay's Poppables Creamy Jalapeno is being discontinued.

March 17, 2017 Type of snack Lay's Poppables is a snack released by Lay's in March 17, 2017.

There's something about the light texture and airy, crispy crunch of new Lay's Poppables that makes you go "mmm." It could be the bite-sized perfectly popped shape.

Like Baked Lay's before them, Poppables are marketed as a healthier alternative to regular potato chips because they're not deep-fried. Don't be deceived: Poppables are still very much junk food.

Ingredients are fed through a hopper, volumetrically metered and introduced by a feed-slide into a heated mould. The Processor then pressurizes the ingredients for a short period of time. This pressurization allows the ingredient moisture to be converted into steam, resulting in expansion, or popping.

Kettle Brand Jalapeno If you can't take the heat, get out of the chips, because Kettle Brand Jalapeno Potato Chips have absolutely no chill. Cut thick and flavored with authentic jalapeno, every hearty bite slaps harder than the last.

Like Baked Lay's before them, Poppables are marketed as a healthier alternative to regular potato chips because they're not deep-fried. Don't be deceived: Poppables are still very much junk food.

In 1934, salesman Herman Lay opened a snack food operation in Nashville, Tennessee. In 1938, he purchased the Atlanta, Georgia-based potato chip manufacturer "Barrett Food Company", renaming it "H.W. Lay Lingo & Company". Lay crisscrossed the southern United States, selling the product from the trunk of his car.

Like Baked Lay's before them, Poppables are marketed as a healthier alternative to regular potato chips because they're not deep-fried. Don't be deceived: Poppables are still very much junk food.

The brand is also referred to as Frito-Lay because both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965. 1961–1965 Frito-Lay Inc.

Lay's Classic Potato Chips have no preservatives or additives. A 1 oz serving of these chips has no cholesterol, 1g fiber, 9 percent potassium and 10 percent vitamin C. They also have healthy polyunsaturated and monounsaturated fats, only 6 percent saturated fat and no trans fat.

The shape and texture of these things is what makes them so appealing to me – they're super puffy potato snacks that are immensely satisfying to crunch on. Additionally, you can eat close to 30 chips in a 150 calorie serving. Pop 'til you drop or something like that.

Popped chips are made from potato starch and flakes that are first extruded into micro pellets and are then subjected to the process of 'Popping' which involves using high temperature and pressure to 'Pop' the micropellets of potato into chips.

The Popped Snack Process The Processor then pressurizes the ingredients for a short period of time. This pressurization allows the ingredient moisture to be converted into steam, resulting in expansion, or popping. The mould is opened slightly, allowing the ingredients to expand and form the product.

History and etymology. The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño. The name jalapeño is Spanish for "from Xalapa", the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated.