What is GOOD THiNS Sweet Potato?
GOOD THiNS Sweet Potato is a delicious snack that is perfect for those who love a sweet and savory taste. Made with real sweet potato, these crisps are baked and not fried, making them a healthier option for those who want to enjoy a tasty snack without the guilt.
What makes these snacks stand out is the perfect balance between sweetness and saltiness. The natural sweetness of the sweet potato is complemented by just the right amount of sea salt, giving them a unique and satisfying flavor.
GOOD THiNS Sweet Potato is also free from artificial flavors, colors, cholesterol, and high fructose corn syrup, making them a wholesome snack option. They are also gluten-free, so even those with gluten sensitivities can indulge in this delicious treat.
These crisps have a light and crispy texture, making them perfect for snacking on their own or pairing with your favorite dip or spread. They are perfect for a quick and easy snack on the go or as a tasty addition to your lunch box.
In conclusion, GOOD THiNS Sweet Potato is a tasty and healthy snack option that you can feel good about enjoying. With their sweet and savory flavor and crispy texture, they are perfect for satisfying your cravings while still maintaining a healthy lifestyle.
Frequently Asked Questions about good thins sweet potato
Mondelez
Mondelez has debuted a new line of better-for-you savory snacks, Good Thins, the company's first new snack brand in more than a decade. In the snack line's eight varieties, the base ingredients are either potatoes, chickpeas, or rice (for gluten-free versions).
Good Thins Rice & Corn Gluten Free Crackers Variety Pack includes two delicious salted varieties of crispy, crunchy crackers you can feel good about snacking on. These gluten free crackers have no cholesterol, high-fructose corn syrup or partially hydrogenated oils .
Ingredients. Whole Grain Yellow Corn Meal, White Rice Flour, High Oleic Safflower Oil, Sea Salt.
Each cracker is baked thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high-fructose corn syrup. Good Thins come in eight varieties.
Baked With Wholesome Goodness
Made with real ingredients like rice and simply seasoned with salt, these crackers are baked until crisp for a light, flavorful crunch. They're certified gluten-free by GFCO and Non-GMO Project Verified and have no high-fructose corn syrup or artificial colors or flavors.
Australia
Product Details
Proudly made in Australia, Vegan Friendly* and Gluten Free. *We don't use any animal products in making these chips. Just so you are aware, they are made in the same facility as other products that are not vegan.
Wheat Thins are not a significant source of any vitamins or minerals. They also contain high amounts of sugar and sodium, with around five grams of sugar and 200 mg sodium per 16 crackers (1). A serving of Wheat Thins (16 crackers) provides around 140 calories, 5 grams of fat, 5 grams of sugar, and 200 mg of sodium.
Per 18 Pieces: 130 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 0 g total sugars. No artificial flavors. Certified Gluten-Free.
Nutrition Information
| Typical Values | Per 100g | Per Average Thin (40g) |
|---|
| Energy | 1054kJ 251kcal | 422kJ 100kcal |
| Fat - of which saturates | 2.8g 0.8g | 1.1g 0.3g |
| Carbohydrate - of which sugars | 46.2g 4.0g | 18.5g 1.6g |
| Fibre | 2.5g | 1.0g |
TIP TOP SANDWICH THINS ORIGINAL 240G
| Average Quantity per Serving | Average Quantity per 100 g |
|---|
| Energy | 412 kJ / 99 Cal | 1030 kJ / 246 Cal |
| Protein | 3.8 g | 9.5 g |
| Fat, total | 1.0 g | 2.5 g |
| – saturated | 0.3 g | 0.7 g |
Sandwich thins and flats are the best thing since… well, sliced bread! That's because you get TWO halves for the same calorie count as ONE slice of regular bread (100 calories).
Less Healthy Cracker Choices
- Keebler Club crackers are made with sugar and high fructose corn syrup.
- Ritz Crackers are made with sugar, high fructose corn syrup, and partially hydrogenated oils (trans fat).
- Wheat Thins are also made with sugar, and several types of sweeteners, including malt syrup and refiners syrup.
In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution.
A Quick History of the Potato Chip
The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.
But on a per-gram basis its thins are more than 5 per cent more calorific, and they make for a very small sandwich. If you made an equally small sarnie with one slice of bread, you'd be consuming fewer calories of bread.
Crackers With Seeds Are a Smart Pick
We aren't really talking about those sprinkled with sesame or poppy seeds. Look for crackers made from mostly or all seeds - think flax, sunflower, pumpkin, and more. “These supply healthy fats, fiber, and protein,” Keating says. They also tend to be gluten-free.
