Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, hence the nickname BW3, or BDubs) is an American casual dining restaurant and sports bar franchise in the United States, India, Mexico, Panama, Philippines, Saudi Arabia, and United Arab Emirates which specializes in Buffalo wings and sauces.

Directions

1. Chop chicken fingers and dunk in buffalo sauce.
2. Place chicken in hot dog buns.
3. Top chicken with 2 tablespoons cheese. Melt the cheese with kitchen blow torch or under the oven broiler.
4. Top with 1 tablespoon Ranch dressing and some chopped green onions. Serve. Recipe and photos from: www.plainchicken.com.

And your eyes run in the 1990s. Customers asked the restaurant to turn up the heat. And boy did they get it there's a nice there's a nice burning sensation in my mouth. This crazy hot concoction is a

While many chains focus on the food and the menu, Buffalo Wild Wings invests in the customer experience. "We wanted to create an exciting environment for our customers where they could put in a customized wing order, have a beer, and enjoy the game just as much as if they had been there," Smith said.

Growth and popularity In 1977, the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo and declared July 29, 1977, to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada.

Most of the mains, sides, and appetizers are high in calories, fat, saturated fat, and sodium. If you order selectively and practice portion control, you can still find something to suit your dietary needs. Low-sodium choices, however, are in short supply - even the desserts are high in sodium.

What is a Bird Dawg? It's a hot dog bun stuffed with chicken tenders and loaded up with all kinds of toppings.

And you're gonna reach your opposite arm out in front of you and you're gonna reach you have a couple options here you could stay here if this is challenging enough if you want more of a challenge you

Our boneless wings are all white meat chicken. Our hamburgers contain no ham. Our buffalo wings are 0% buffalo," the chain wrote on Monday. According to a report last month by the Associated Press, breast meat is cheaper than bone-in chicken wings, with a difference of more than $3 per pound.

Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.

Wings were easily shareable and affordable, a great “group food” to eat with other people, and are the perfect pairing with a pitcher of beer. And so the pigskin-chicken wing bond was born.

McDonald's began selling Mighty Wings as an option in 1990 at their restaurant locations in the United States. In 1994, following four Super Bowl appearances by the Buffalo Bills football team, the Domino's pizza chain added Buffalo wings to their national menu, followed by Pizza Hut the next year.

While the standard recipe chicken wings from your local wing joint may not be considered healthy, especially if they're deep fried or coated in an msg-laden dry rub or a sauce containing unhealthy oils, it is possible to modify this popular dish to fit a healthy diet and lifestyle.

Good Reasons to Have Chicken Wings

• Protein aids in healing wounds or surgeries quicker.
• Improves the overall condition of hair and nails.
• Helps in the new cell formation.
• Ease depression and helps you feel better.
• Increase the blood hemoglobin.
• Builds immunity to fight foreign particles.
• Repairs cartilage and tissues.

Assemble the Bird Dawgs:

1. Place a handful of fries - not too many, about 5 or 6 - inside each hot dog bun.
2. Top the fries with about 1-2 tablespoons coleslaw.
3. Place 2 tenders on top of the coleslaw - again, if your tenders are enormous, you might only need 1 per bun.
4. Drizzle the beer cheese over the tenders.

There are 510 calories in 1 serving of Buffalo Wild Wings Loaded Bird Dawg, 1 each. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.