Originally branded as a product of Keebler, it became a product of Kellogg's after the mega American manufacturer acquired the brand in 2001, before subsequently selling the Keebler cookie lineup as well as rights to the Keebler brand name in 2019.

Keebler Original Club Crackers from Kellogg are light and flakey snack crackers with a buttery taste that melts in your mouth. These simple and classic crackers pair perfectly with cheeses, dips, and soups and salads--and are great as a stand alone snack.

He says the story goes that the buttered crackers were created by sous chef Roderick Moon at the Capital City Club in 1972.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar.

Flaky and buttery with a hint of salt and a melt-in-your-mouth texture. Pair them with your favorite topping or not, because they're so good, you can leave the topping behind!

The Battle Creek Toasted Corn Flake Company The Battle Creek Toasted Corn Flake Company, later to be known as Kellogg's, was founded on February 19th, 1906. John Harvey Kellogg and Will Keith Kellogg were brothers from a Seventh-day Adventist family in Battle Creek, Michigan.

Kellogg's produces cereal (outside North America) and convenience foods, including crackers and toaster pastries, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice ...

The shelf life, in combination with being flat, made crackers perfect rations for soldiers and sailors. In 1792, John Pearson created the first cracker in the United States, and his original formula was sold until 2008 and had the name Crown Pilot crackers.

Crackers were also nicknamed called 'cosaques' and were thought to be named after the 'Cossack' soldiers who had a reputation for riding on their horses and firing guns into the air.

Keebler Club crackers are made with sugar and high fructose corn syrup. A single serving (4 crackers) provides 60 calories, 3.2 grams of fat, 8 grams of carbohydrate, and less than one gram of protein. 8 These crackers also contain additives for freshness and are made with white flour.

Cheez-It In fact, as it stands today, Cheez-It crackers are the #1 most popular cracker brand sold in America!

Kellogg's, in full Kellogg Company, leading American producer of ready-to-eat cereals and other food products. Kellogg's Corn Flakes was one of the earliest and remains one of the most popular breakfast cereals in the United States. Headquarters are in Battle Creek, Michigan.

® Corn Flakes® Kellogg opened the “Battle Creek Toasted Corn Flake Company” and carefully hired his first 44 employees. Together they created the initial batch of Kellogg's® Corn Flakes® and brought to life W.K.'s vision for great-tasting, better-for-you breakfast foods.

In 1876, John Harvey Kellogg became the superintendent of the Battle Creek Sanitarium (originally the Western Health Reform Institute founded by Ellen White) and his brother, W. K. Kellogg, worked as the bookkeeper. This is where corn flakes were created and led to the eventual formation of the Kellogg Company.

American crackers, themselves, first came into existence in Newburyport, Mass. - or so the story goes– in the bakery of Theodore Pearson. There he created pilot biscuits. Sailors, soldiers, explorers and travelers have carried some variation of cracker with them for centuries, as far back as you can imagine.

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.