BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

They note that although ConAgra refers to Slim Jim as a "meat stick", it resembles a fermented sausage, such as salami or pepperoni, which uses bacteria and sugar to produce lactic acid, lowering the pH of the sausage to around 5.0 and firming up the meat.

smoky flavor A mellow monster, Slim Jim® Mild lurks in the shadows quietly waiting to ambush any unassuming appetite. At twice the size of a long boi, the mild, smoky flavor is the only thing that's tame about this beast.

Slim Jim snack sticks contain protein, but not as much as you'd expect. Depending on the size of any given Slim Jim, the nutritional values per size, per each, can vary. However, most of the packaging for Slim Jims showcase that they generally have six grams of protein per serving.

New Health Advisor notes that while the meat sticks contain fat, protein, calories, and iron, there are little other vitamins or nutrients present in significant numbers in a single stick. However, these nutrients do make Slim Jims a solid snack for anyone following a keto diet.

Though Adolph Levis invented Slim Jim in 1928, Adams is credited with developing the more current Slim Jim formula, a spokesperson for Conagra Brands, the manufacturer of the jerky, told CNN.

Nebraska-based ConAgra Foods' facility in Troy, Ohio, manufactures the company's Slim Jim brand of snack food and Max frozen pizzas. The Slim Jim brand represents about 6% of the company's total profits and generates $200m in sales annually.

Soy, wheat, and corn are also added because their proteins break down into amino acids to add a savory umami taste. To round things out, a lot of salt and sodium nitrite - to make sure it stays red rather than gray - is added to keep your Slim Jim fresh in its packaging (via The Daily Meal).

However, we consider Slim Jim to be unhealthy because it contains added sugar, sodium nitrite, flavoring additives and citric acid.

Slim Jim's are primarily a source of fat and salt, neither of which is needed after workouts. In fact, one does not even need protein after workouts. For at least the first hour, muscles are internally clearing damaged proteins and recycling the amino acids.

Enjoy big, bold, in-your-face flavor when you crunch into a bag of Slim Jim squealin' Hot pork rinds. These pork cracklins have less than 1 gram total carbs per serving, making them bona fide Keto friendly snacks with a kick.

Just as Virginia Slims were a sophisticated alternative to regular old cigarettes marketed toward women, Slim Jims arose as alternative bar fare made for suited-up patrons who would never chomp on unsightly pepperoni in public.

However, we consider Slim Jim to be unhealthy because it contains added sugar, sodium nitrite, flavoring additives and citric acid.

Slim Jim is great for a take along snack anywhere you go. It taste good and is easy to eat right out of the wrapper. I like to pack it for road trips and anywhere my family likes to go outdoors. It is the perfect snack to cure a craving appetite.

Made with beef, pork, and chicken, these Savage-sized meat snacks contain no artificial flavors and no artificial colors... just the wildly satisfying taste of Slim Jim Mild Meat Stick goodness that will have you saying, "Ohhh yeah!"

Slim Jim's are not typically considered a good snack for weight loss. They are high in sodium and processed meat, which can lead to increased sodium intake, bloating, and other negative health effects. Additionally, they are typically high in calories, making them difficult to fit into a calorie-controlled diet.