BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard.

According to Ferrand, their version is made by infusing the barks of Victoria pineapples in Plantation 3 Stars rum, which is then further distilled. Separately, the fruit is infused in Plantation Original dark rum, then the distillate and fruit infusion are blended together.

One step at a time

1. Chill. Fill a glass with ice to chill.
2. Build. Add BACARDÍ Spiced rum.
3. Top. Top with chilled pineapple juice.
4. Garnish. Garnish with a pineapple wedge.

This rum has a natural sweet pineapple aroma with a light pineapple taste and a hint of coconut.

BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own back yard.

​ Fruit and vegetable juice fusion, fused tea, fused energy drinks, and fused wine are a few examples of fusion beverages.

Pineapple liqueur is a sweet, golden-colored liqueur made from – you guessed it! – pineapples. It's lower-proof and higher-sugar than a pineapple-infused spirit like pineapple rum, and is ideal for amplifying pineapple flavors in tropical cocktails.

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Mix 1 1/2 ounces Bacardi with 3/4 ounce lemon juice, 1 ounce simple syrup, and 2 dashes of grenadine.

Bacardi rums are sweeter and smoother than vodka, making them ideal for a variety of mixed drinks or a straight treat. You can enjoy Bacardi Rum with everything from daiquiris and mojitos to a simple Rum & Coke.

57% This fruit forward high ester Jamaican rum is pot-distilled and bottled at a navy strength of 57% ABV. Labeled as a Pineapple Rum, it is lightly flavored. This fruit forward high ester Jamaican rum is pot-distilled and bottled at a navy strength of 57% ABV.

The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It's a classy alternative to the creamy richness of a Piña Colada.

What is Tepache? Tepache is a popular Mexican fermented pineapple drink (also called pineapple beer). It's made with the peel and rind (often the core, too) of pineapple, sweetened with unrefined cane sugar (or brown sugar), and left to ferment for several days until you're ready to strain and serve it chilled.

Allyl hexanoate has pineapple-like, fruity aroma and taste. Taste characteristics of allyl heptanoate are also pineapple-like, fruity when its concentration is 10 ppm. Allyl cyclohexanepropionate is colorless liquid with pineapple aroma.

Essentially, this catch-all term means bringing together ingredients from different cultures and merging recipes. This technique of joining culinary forces offers truly novel flavor combinations and unique menu offerings that customers can't find elsewhere.

Fruit Fusion -- AIRSCREAM AirsPops ONE USE (Disposable) 3ml Flavour Description: A unity of strawberry and blackcurrant infused with juicy kiwi to accentuate the fruity taste. Sweetness: 40/100 ★★ ☆☆☆