Made with only 3 ingredients: Cultured Skim Milk, Cream, and Salt - the way cottage cheese should be. Small artisanally crafted curd for a consistently better eating experience.

Daisy is a raw milk delight, aged 6 months to become the gem it is. Modeled after a European Tomme, it's bright and sharp. A natural rind protects this pliable paste as the grassy, nutty, and earthy flavors mold into perfection.

Ingredients. Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.

Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced-fat, or regular milk. It's also offered in different curd sizes, including small, medium, or large, and is available in creamed, whipped, lactose-free, reduced sodium, or sodium-free varieties.

The high protein content in cottage cheese comes mostly from casein, which - because it's slowly absorbed - can build muscle just as well as whey protein. Thyroid health. Cottage cheese is an excellent source of selenium, an essential trace mineral that plays an important role in how your thyroid works.

Every 90 calorie 1/2 cup serving of Daisy Low Fat Cottage Cheese is packed with 13 grams of protein, which helps you stay fuller longer[1]. Daisy Cottage Cheese is also considered a good source of calcium and is free of additives, preservatives, and thickeners.

Every 90 calorie 1/2 cup serving of Daisy Low Fat Cottage Cheese is packed with 13 grams of protein, which helps you stay fuller longer[1]. Daisy Cottage Cheese is also considered a good source of calcium and is free of additives, preservatives, and thickeners.

It has a fresh, milky flavor that is less salty than other brands. Daisy's cottage cheese is made with just three ingredients: cultured skim milk, cream, and salt. It is high in protein (13 grams per serving), which is one reason why this unlikely ingredient is seeing a resurgence in popularity.

"The story is that cottage cheese used to be made in farmhouses or cottages, where they would have an excess of milk from butter making and would use the extra milk to make cottage cheese," he says. Hence its name.

Try it in pancakes, dips, pasta and more. Cottage cheese is a powerhouse when it comes to nutrition: it's packed with protein with relatively low calories. Believe it or not, it's also an incredible versatile ingredient in the kitchen! You can use it in baked goods, dips, pasta…even pancakes!

A Quick Review. Cottage cheese is a nutritious food that is fairly low in calories yet high in protein, selenium, some B vitamins, and phosphorus. The nutrients in cottage cheese may help support weight loss, muscle growth, and bone health.

Cottage cheese is a mild and fresh food made from curdled milk. Cottage cheese may be good for a person as it is rich in protein, relatively low in fat, and high in calcium, B vitamins, and vitamin A. After draining, the curds are washed to remove residual acids, giving cottage cheese a sweeter taste.

How to Eat Cottage Cheese

1. By itself. If you like the flavor, you can (and many people do!)
2. Topped with fruit. One of the most common ways to eat cottage cheese is by topping it with fresh fruit, like strawberries, blueberries, or kiwi.
3. Topped with salt and pepper.
4. Mixed with honey.
5. With a salad.