Battered With: Water, Bleached Enriched Wheat Flour (Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs, Dried Egg Yolks, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Buttermilk Solids, Monosodium Glutamate, Dextrose ...

Truett Cathy The invention of the chicken sandwich began as the solution to an interesting problem. In the early 1960s, Truett Cathy was running a successful restaurant called The Dwarf Grill in the Atlanta suburb of Hapeville, Ga., when he was approached with an offer.

Chicken Tenders: Boneless, Skinless, Tendon-less Chicken Tenderloin Containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Eggs: Whole Eggs, Citric Acid, 0.15% water added as a carrier for Citric Acid, Citric Acid added to preserve color.

Hardee's Hand Breaded Chicken Fillet Sandwich (1 serving) contains 56g total carbs, 52g net carbs, 38g fat, 34g protein, and 680 calories.

Premium, all-white chicken fillet, hand dipped in buttermilk, lightly breaded and fried to a golden brown, garlic pickle and mayonnaise served on a potato bun.

The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed gluten network.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him salt beef between two pieces of toasted bread.

Our Chicken Tenders are dipped not once, but twice in house-made batter. Then they're tossed in seasoned flour and breaded by hand.

pectoralis minor muscles The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Chicken Sandwich: Like turkey, chicken is also a lean protein that is low in calories and fat. It is also a good source of vitamins and minerals, including phosphorus, niacin, and vitamin B6. A chicken sandwich can be a healthy option for lunch or dinner.

• 4 Major Benefits of Eating Grilled Chicken. Chicken is the most popular poultry in the world - and for good reason!
• Increase Your Protein Supply. Chicken has a high protein content and is a top choice for people who want to build muscle mass.
• Lose Weight.
• Support Healthy Bones.
• Boost Your Immunity.

First, the raw chicken is lightly coated in flour, which absorbs excess moisture and helps the next layer adhere. Second, the chicken is dipped in beaten egg. And third, the cutlet is coated in fresh breadcrumbs, which cling evenly to both sides thanks to the coating of egg.

(of food) covered with bits of dry bread before being cooked: breaded chicken breasts.

biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter.

A functional ingredient is a bioactive compound that can be used in the manufacture of functional food products. These bioactive compounds can be obtained from a variety of sources such as primary produce, marine sources, microorganisms and inorganic raw materials.