Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar.

Flaky and buttery with a hint of salt and a melt-in-your-mouth texture. They're so good, you can leave the topping behind!

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil with TBHQ for Freshness, Sugar, contains two percent or less of Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), High Fructose Corn Syrup, Corn Syrup, ...

Inside the cracker. The dough sheet then goes through a series of rollers. That reduce it to its final thickness. About a millimeter a revolving die cuts the cracker shapes perforations.

Club Crackers are crackers made by the Kellogg Company. They are somewhat similar in resemblance to saltines, but are rectangular and have 18 holes in a 3x6 pattern instead of the 13 holes in a 3-2-3-2-3 pattern that are on a saltine.

High sodium intake can lead to high blood pressure and other health issues, so it is important to consume these crackers in moderation. On the other hand, Club Crackers are a good source of carbohydrates and can provide a quick energy boost.

Keebler Club crackers are made with sugar and high fructose corn syrup. A single serving (4 crackers) provides 60 calories, 3.2 grams of fat, 8 grams of carbohydrate, and less than one gram of protein. 8 These crackers also contain additives for freshness and are made with white flour.

Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse.

In March 2001, The Keebler Company was acquired by the Kellogg Company. At that time, headquarters were located in Elmhurst, Illinois. Currently, Keebler has manufacturing plants in the United States, Thailand, Indonesia, and Malaysia.

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

I like the buttery taste and the crispness of each one. They are a little more expensive so it makes them better every once in a while to buy them. Delicious I love the buttery taste of these crackers.

Description. Keebler Original Club Crackers from Kellogg are light and flakey snack crackers with a buttery taste that melts in your mouth. These simple and classic crackers pair perfectly with cheeses, dips, and soups and salads--and are great as a stand alone snack.

"Ritz crackers are a highly-processed food that are typically made with refined wheat flour, vegetable oil, and added sugars, and they are also low in fiber and protein, which can make them less satisfying and may contribute to overeating," says Trista Best, MPH, RD, LD, at Balance One Supplements.

Keebler Original Club Crackers "The nutrition info isn't bad, however, it's the ingredient list that includes several types of added sugars, like high fructose corn syrup, that just isn't the healthiest," advises Amidor. Instead, she suggests finding a higher-fiber cracker that is lower in added sugars as well.

It has been suggested that white slave foremen in the antebellum South were called "crackers" owing to their practice of "cracking the whip" to drive and punish slaves. Whips were also cracked over pack animals, so "cracker" may have referred to whip-cracking more generally.

Low in fiber and high in sodium, this snack does not provide the energy boost most people are looking for during the afternoon, and you're not likely to feel satisfied. (However, some crackers are high in fiber and low in sodium; and topping them with low-fat cheese takes them from a bad snack to a healthy one.)