A boneless breast of chicken seasoned with a spicy blend of peppers, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips.

The Nashville hot chicken sandwich was invented by Prince's Hot Chicken Shack in Nashville, Tennessee. The recipe is a deep-fried chicken, slathered in a spicy hot paste and served on white bread with pickles on top.

Spicy chicken sandwiches were a menu item at various independent restaurants by the 1980s. They were popularized nationally by Wendy's, which offered the item on a seasonal basis in various regions starting in 1992 and added it to its main permanent menu in 1996.

Premium, all-white chicken fillet, hand dipped in buttermilk, lightly breaded and fried to a golden brown, deli pickle and mayonnaise served on a potato bun.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Spicy food has the piquant, hot, fiery, burning taste of spices. We are talking of highly spiced, piquant, zesty food, certainly savory. It can be also described after the predominant spice, like peppery or gingery food.

Mix together paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper in a bowl. Set aside 3 tablespoons spice mixture; store remainder in an airtight container for later use. Rub reserved 3 tablespoons spice mixture all over chicken breasts.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Chicken Tenders: Boneless, Skinless, Tendon-less Chicken Tenderloin Containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Eggs: Whole Eggs, Citric Acid, 0.15% water added as a carrier for Citric Acid, Citric Acid added to preserve color.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.

Flavorful, obviously full of flavor, or you could say, instead, flavorsome, tasty, tangy, appetizing, palatable, savory or sweet -for a particular flavor- and, if you want to try less known words, sapid or saporous. It wouldn't be flavorless, tasteless, bland, flat, or insipid.

abounding in or yielding spices. aromatic or fragrant. piquant or pungent: spicy criticism. of a slightly improper or risqué nature; somewhat sexy: a spicy novel.

Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

The dish may have been introduced as early as the 1930s; however, the current style of spice paste may only date back to the mid-1970s. It is generally accepted that the originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince's Hot Chicken Shack.

Hardee's has clearly established itself as a leader in the quick-service restaurant industry. HARDEE'S MENU | The Thickburger line features 100% Black Angus beef in 1/3-, 1/2- and 2/3-lb. burgers. Other menu favorites include Hand-Breaded Chicken Tenders and charbroiled chicken sandwiches.