Made with Bacardi rum infused with coconut essence and sweetened with sugar. "Made for mixing" in cocktails or with pineapple juice or soda water.

Combining science with art, our founder Don Facundo Bacardí Massó used only three ingredients: molasses from the best sugarcane in the world, a unique strain of yeast and local spring water that when combined with his pioneering process, give those famous flavours and characteristics synonymous with BACARDÍ today.

Superior Rum BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. BACARDÍ created this seasonal favorite for those who love the traditional drink but don't have the time to make it themselves and appreciate the convenience of a ready to serve option.

We make rum by distilling sugarcane molasses and fermenting it with yeast and water.

Bacardi Breezer is an alcoholic fruit-flavoured drink made by Bacardi that comes in a variety of fruit flavours: lemon, peach, lychee, pineapple, apple, ruby grapefruit, lime, orange, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, strawberry, and mango, premixed as a cocktail with ...

It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume. Bacardi 151 was sold in the United States and Canada from at least 1963 until 2016, when its production was discontinued.

Bacardí isn't just the best-known rum in the world, it's likely the only rum many people have ever tasted, the sole representative of a wide and ridiculously diverse category.

Combining science with art, our founder Don Facundo Bacardí Massó used only three ingredients: molasses from the best sugarcane in the world, a unique strain of yeast and local spring water that when combined with his pioneering process, give those famous flavours and characteristics synonymous with BACARDÍ today.

BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since.

Combining science with art, our founder Don Facundo Bacardí Massó used only three ingredients: molasses from the best sugarcane in the world, a unique strain of yeast and local spring water that when combined with his pioneering process, give those famous flavours and characteristics synonymous with BACARDÍ today.

can of beer typically has about 5 or 6 percent alcohol by volume, while a Bacardi Breezer is usually around 4.5 percent alcohol by volume.

BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since.

Bacardi 151 It was named after its alcohol content – a level of 151 proof, or 75.5 percent of alcohol by volume. Typical rum usually contains around 35% to 40% of alcohol by volume, which, although high, is significantly lower than Bacardi 151's alcohol percentage.

In the United States, Bacardi Superior is 40% alcohol by volume (ABV), or 80 proof, whereas in Europe and the U.K. it is bottled at 37.5% ABV, or 75 proof.

Bacardi is founded on February 4 by Don Facundo Bacardí Massó in Santiago de Cuba, when he buys a small distillery and revolutionizes the rum-making process to create a smooth, light-bodied spirit – what the world now knows as BACARDÍ® rum.

Bacardi sets up facilities in Mexico and Puerto Rico ‒ to date two of the largest production facilities within Bacardi. Mexico is the first country BACARDÍ rum is produced in outside of Cuba. Today, the facility in Cataño, Puerto Rico, is the largest premium rum distillery in the world.