Spicy, broiled tilapia topped with sautéed shrimp and Parmesan cream sauce.

Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation.

Nutrition Facts

The pioneering years Its start was a much happier time. Ruby Tuesday was founded in 1972 by a University of Tennessee student named Sandy Beall, who took the name from a song by the Rolling Stones, still a band that frightened parents at the time.

Seafood plays an important part in the cuisine of New Orleans. The city is located where the Mississippi River flows into the Gulf of Mexico, so its residents have access to a rich variety of both saltwater and freshwater fish and shellfish.

On top of stellar fried shrimp and fried catfish, you can choose from crawfish, crab, or shrimp boils or sit down for a plate of oysters. Softshell crabs are great in season but the BBQ Shrimp, slathered in beer sauce, are a must-have.

In Hinduism, Tuesday is also a popular day for worshipping and praying to Hanuman and some also worship Kartikeya, Kali, Parvati and Ganesh. Many Hindus fast during Tuesday. Tuesday is also viewed as the day ruled by Mangala (Mars) in Hinduism.

Tuesday Facts

• Tuesday is considered an unlucky day.
• The term “Mardi Gras” refers to the Tuesday before Ash Wednesday.
• In Judaism, Tuesday is the second day of the week.
• Taco Tuesday.
• The French Revolution.
• In Japanese, the word for Tuesday is “ka youbi”
• Tuesday is the most productive day of the week.

• 1 ½ oz. rye whiskey.
• 1 oz. Amaro Montenegro.
• ¾ oz. fresh lemon juice.
• ½ oz. simple syrup.
• 5 ripe black cherries.
• lemon twist for garnish.

“A fried seafood platter has about 2,200 calories and two days' worth of artery-clogging fat.

Tuesday comes from the Old English tīwesdæg, meaning “Tiu's day.” Tiu was a Germanic god of the sky and war. His equivalent in Norse mythology is Tyr. The names of the days of the week were modeled after the Latin names.

Tuesday was named for the Roman god of war, Mars, so in Latin was known as dies Martis. However, the Germanic god of war was known as Tiu and the English day of the week is derived from this Germanic god's name instead, first known as Tiwsday and eventually Tuesday.

Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations.

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• Gumbo. Locals would argue that gumbo is almost its own food group.
• Crawfish Etouffee. One of the best reasons to visit New Orleans is Crawfish Ettouffee.
• Jambalaya.
• Red Beans and Rice.
• The New Orleans Muffaletta.
• Traditional New Orleans Food: Beignets - New Orleans & Company.
• Po-Boys.
• Bananas Foster.

New Orleans is world-renowned for its distinctive music, Creole cuisine, unique dialects, and its annual celebrations and festivals, most notably Mardi Gras. The historic heart of the city is the French Quarter, known for its French and Spanish Creole architecture and vibrant nightlife along Bourbon Street.

Tuesday comes from the Old English tīwesdæg, meaning “Tiu's day.” Tiu was a Germanic god of the sky and war. His equivalent in Norse mythology is Tyr. The names of the days of the week were modeled after the Latin names.