You can't make quality bacon without quality raw materials. This is why every slice of bacon Farmland produces comes exclusively from corn-fed Midwestern hogs, processed in our own state-of-the-art facilities - keeping us in control of the entire process.

The Farmland brand and its slogan "Good Food From the Heartland" are now owned by Smithfield Foods, the largest pork producer and processor in the world, but Farmland Foods, Inc. operates independently and continues to market meat products under the "Farmland" brand.

Savor the flavor of Broadbent's Award-Winning Pepper Bacon! It's been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor. It's become the bacon of choice for people all over the country!

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

“Bacon comes from the belly, or the section of meat that is removed from the sides and belly of the animal,” Dr. O'Quinn said. “To produce bacon, bellies are skinned and then injected with a brine solution that contains salt, sugar, sodium nitrate and other flavorings.

pork belly Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E.

Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Add maple syrup. Spread the cure mixture evenly over pork belly.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E.

Curing is a process used to preserve food. It also adds flavor. You can cure foods yourself with smoke or by packing them with salt. A combination of salt, sugar, and other flavors tastes better, though. Cured bacon technically means any form of preserved bacon.

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. bacon. Category: Arts & Culture. Related Topics: meat pork guanciale pig Irish bacon.

Manufacturing bacon is a simple process that usually involves injection followed by a short massaging process and cooking along with smoking and chilling. Nevertheless, there are factors in each step that require consistency to obtain a high-quality product. Good Manufacturing practices are essential as well.

pork belly Bacon

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

The bold smoke flavor with a twinge of spicy heat will add a kick to breakfast burritos, burgers and BLTs. This hefty bacon delivers a memorable flavor experience that packs 3 grams of protein per slice.