What is Cracker Barrel Old Country Store and Restaurant Chicken Pot Pie?
Cracker Barrel Old Country Store and Restaurant is a well-known chain of restaurants that offers a taste of traditional Southern cuisine. One of their most popular dishes is the Chicken Pot Pie, which has become a staple item on their menu.
The Chicken Pot Pie at Cracker Barrel is a hearty and filling dish that showcases the restaurant's commitment to using fresh ingredients. The pie is made with a flaky pastry crust that encases a creamy, savory filling of tender chicken, peas, carrots, and celery. The filling is seasoned with a blend of spices that gives the dish a delicious depth of flavor.
One of the reasons why the Chicken Pot Pie at Cracker Barrel is so beloved is its consistency. Each pie is made with care, ensuring that the pastry crust is perfectly golden brown and the filling is cooked to perfection. When you order a Chicken Pot Pie at Cracker Barrel, you can expect a piping hot dish that will warm you up from the inside out.
In addition to the Chicken Pot Pie's taste and consistency, the dish is also very affordable. At Cracker Barrel, you can enjoy a generous portion of this delicious comfort food for a reasonable price, making it an excellent value for families and individuals alike.
Overall, the Chicken Pot Pie at Cracker Barrel is a must-try dish for anyone who loves comfort food. Its classic flavors and affordable price point make it a go-to option for diners across the country.
Frequently Asked Questions about cracker barrel old country store and restaurant chicken pot pie
Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.
The recipes for chicken pot pie that date back as early as 1796, however those were called “chicken pies”. You won't find a “pot pie” recipe present until 1839. Now when was the first “chicken pot pie” recipe made? That happened in 1877 - almost 100 years after they made the Chicken Pie recipe.
In the 1950's, pot pie became a household staple and hit freezer sections across the country. Frozen meals were on the rise after the war and pot pies were not excluded. You may recognize the names Morton, Marie Callender, and Stouffer's as some of the top frozen food brands serving pot pie.
There are 960 calories in 1 serving of Cracker Barrel Old Country Store Chicken Pot Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts. Butter & Flour – These make the roux or base for the gravy sauce. Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables. Garlic and Parsley – These aromatics and simple salt and pepper balance this savory pie.
noun. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust. a stew, as of chicken or veal, with dumplings, biscuits, or the like.
In both countries (US and Canada), various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.
In both countries (US and Canada), various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.
Nutrition Facts
| Calories 960 | (4017 kJ) |
|---|
| Sodium | 2740 mg | 114% |
| Total Carbohydrate | 82 g | 27% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 4 g | |
How to Reheat a Pot Pie
- Preheat your oven to 350°F.
- Cover the top of the pie with aluminum foil in an oven-safe dish.
- Place the pot pie in the preheated oven and bake for 30 minutes.
- After 30 minutes, check the pot pie for doneness.
- Allow to cool.
On this page you'll find 8 synonyms, antonyms, and words related to pot pie, such as: goulash, hash, pottage, stew, covered dish, and meat pie. This Word Of The Day Quiz Will Give You Chills!
Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.
Cracker Barrel Old Country Store Sunday Homestyle Chicken Dinner (1 serving) contains 65g total carbs, 59g net carbs, 92g fat, 66g protein, and 1350 calories.
Our Everyday Life reminds us that chicken pot pie lasts three to five days in the fridge, but that you should make sure that you store it in a covered dish or wrap the pie tightly with plastic wrap. If you'd rather freeze it, your will last two to six months in the freezer.
- Bring it to room temperature: Take the chicken out of the fridge 20 to 30 minutes before reheating.
- Give it some air: Place chicken on a wire rack and preheat oven to 400°F.
- Go high and fast: Bake chicken for 12 to 15 minutes.
Per 12 Crackers: 160 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 2 g total sugars.
