The signature Crazy Bread, which is covered in a garlic butter and parmesan cheese spread, is stuffed with melted cheese and served with Crazy Sauce.

History. Little Caesars Pizza was founded on May 8, 1959, by the married couple Mike Ilitch and Marian Ilitch. The first location was in a strip mall in Garden City, Michigan, a suburb of Detroit, and named "Little Caesar's Pizza Treat".

One of the most popular products available from Little Caesars is the Crazy Bread, first served in 1982. It's pizza dough cut into eight pieces, then coated with garlic salt, butter, and Parmesan cheese.

Okay um these are very greasy. So i'm just gonna go in get my hands messy. And then i'll wash them after it's fine. Oh that's cute. That's so crazy look at that they're. Crazy.

1982 promotion that put Little Caesars on the map in 1979, and introduced Crazy Bread--originally called Crazy Crust--in 1982. “We were the first pizza chain to sell a side bread item with our pizza item,” Scrivano says. Michael Ilitch's conveyor belt oven also spread industry-wide.

The “Crazy Bread” from Little Caesars tastes like a combination of soft breadsticks and garlic bread. The key to recreating that experience at home lies in the toppings, so I like to use melted butter mixed with salt and garlic powder.

On its first day, Little Caesar's baked 49 pizzas, and Marian Ilitch recorded the sales in a spiral notebook. By 1962, the first franchise opened in Warren. By the time Mike died, there were more than 2,500 stores spread across four continents.

crazy bread (uncountable) (US) garlic bread stuffed or sprinkled with cheese.

1982 promotion that put Little Caesars on the map in 1979, and introduced Crazy Bread--originally called Crazy Crust--in 1982. “We were the first pizza chain to sell a side bread item with our pizza item,” Scrivano says. Michael Ilitch's conveyor belt oven also spread industry-wide.

Stuffed bread and bread rolls are both types of bread, but they have some key differences in terms of preparation and presentation. Stuffed bread refers to a type of bread that is stuffed with a variety of fillings such as cheese, meats, vegetables, and herbs.

crazy bread (uncountable) (US) garlic bread stuffed or sprinkled with cheese.

If you've ever been to a Little Caesars restaurant, you've probably indulged in their beloved “Crazy Bread” once or twice. According to the company, Crazy Bread has been around since 1982 and is made using fresh dough that's created from scratch in-store each day.

Of the standard Crazy Bread, one blogger at The Impulsive Buy said that "With their buttery outside covered in a dusting of garlic salt and Parmesan cheese, they are a side-piece that, most days, beats Little Caesars' pizza as far as pure taste goes." As for the Stuffed Crazy Bread, they said, "Why even bother ordering ...

The concept soon took off, with the couple selling its first franchise in 1962 to grow the business. The first international franchise opened in Canada in 1969, and, by 1987, Little Caesars had stores in all 50 states; today, the business has locations on five continents.

Garden City, Michigan 1959. Mike and Marian Ilitch invest their life savings into their first pizza store in Garden City, Michigan, a suburb of Detroit. Marian carefully recorded Little Caesars very first sales in a spiral notebook.

1982 promotion that put Little Caesars on the map in 1979, and introduced Crazy Bread--originally called Crazy Crust--in 1982. “We were the first pizza chain to sell a side bread item with our pizza item,” Scrivano says. Michael Ilitch's conveyor belt oven also spread industry-wide.