Lay's Kettle Cooked Original potato chips have a browner, more golden hue. They're thicker than the classic potato chips and their sides tend to flip up, which results in a crunchier, crispier chewing experience.

The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.

Moving while it cooks. It's important to rake the chips. Because otherwise the chips have a tendency to stick. Together once chips are golden brown a gate opens. And they ride out of the oil.

Jalapeno Kettle Brand Potato Chips have a zesty, south of the border flavor. Striking a perfect balance between fresh, well-rounded flavor and the clean, spicy bite of Jalapeno peppers, these all natural chips are easy to eat with a satisfying burn that sneaks up on you.

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

Unfortunately, when it comes to nutritional differences, you won't find much to write home about. According to the Lays and Kettle brand websites, the ingredients for both chip varieties are essentially interchangeable, and the fat, carbohydrate, and calorie measurements aren't completely dissimilar either.

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

The business that would later become Kettle Brand chips began in 1978 in Salem, Oregon. The brand's founder, Cameron Healy, was a food entrepreneur and started with a borrowed van selling cheese. He convinced a Seattle-area cheese maker to let him sell their natural cheese around the Northwest to natural food stores.

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

Salem, Oregon Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S. Kettle Foods, Inc.

Kettle brand jalapeño kettle chips are delicious. They are crunchy and satisfying. Love these!

These jalapeño chips from Kettle Brand have a nice crunch and the seasoning shows off the jalapeño heat without giving you the bitterness of the jalapeño itself. Onion and garlic also grace the tater to give it a nice crisp flavor and one that asks you to continue eating the back.

Kettle Brand Potato Chips But the sea salt variety is a fat bomb with 14 grams per serving, more than a whole tablespoon of butter. The jalapeno flavor contains 180 mg of sodium and the pepperoncini 170 mg of sodium, so this chip can quickly bust your sodium budget. Psst… Here's why potato chips are so addictive.

Producers and vendors had big vats (ie, kettles) of heated oil in which batch after batch of potato slices were fried. Potato chips you make in a pot on your stove at home are technically kettle chips, too!

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

Salem, Oregon Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S.