KERRYGOLD PURE IRISH UNSALTED BUTTER: Our European style unsalted butter is made on family farms from the milk of grass-fed cows, who graze year round on lush Irish pastures, for a golden butter that's perfect for baking. ALL-NATURAL BUTTER: Our unsalted butter has a higher butterfat content & is perfect for baking.

Because the remaining percentage in butter contains mostly water, it takes away the flavor and creaminess of the butter. Even though the butters can be used interchangeably, Irish butter has a higher fat and lower water count than American butter, so it has a better taste and makes it a better choice for baking.

By comparison, most Irish butter is made from the cream of grass-fed cows, which, surprisingly, creates an even sweeter butter than sweet cream American butter.

Fertiliser prices But price inflation in Ireland is not the only factor driving up the price of butter. Ireland is a big player in the world butter market and punches far above its weight, producing around 265,000 tonnes or around 12 per cent of the European market, third only behind Germany and France.

Grass-fed butter Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

Made with milk from grass-fed cows and known for its silky consistency and golden yellow color, the all-natural product became Ireland's first billion-euro food brand in 2018.

Lactantia® is Canada's #1 Butter Brand. Rich, Creamy & Delicious. Trusted since 1947, Lactantia® Butter has earned the reputation for being the finest-quality butter with a smooth, rich and creamy taste. Lactantia® butter is made with 100% pure pasteurized cream.

Kerrygold has lost popularity in the healthy food community in recent years because it came to light that their butter is NOT 100% grass-fed. According to Kerrygold: “Irish dairy cows enjoy a healthy grass-based diet all year round.

Kerrygold USA | Made with Milk from Grass-Fed Cows.

Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.

While brands like Kerrygold have popularized Irish butter in the U.S. in recent years, Ireland's rich pasture and lush land have always made its butter a hot commodity. Since the late 1700s, the southwest coast of Ireland has been known for producing rich and flavorful butter.

France Beurre Bordier, or Bordier butter, is a renowned artisan butter from France, produced by Jean-Yves Bordier since 1985. This butter is famous for its exceptional quality, flavor, and texture.

Really, the only difference between these types of butter and a regular old stick of butter is the milk used to make the butter. Grass-fed butter, as the name might suggest, is made with milk from grass-fed cows. Organic butter is made with organic milk.

Organic Grass-Fed Butter Organic butter is made here on the farm with Working Cows Dairy Grade A Heavy Cream from cows who spend their lives grazing on green pastures. Grass-fed butter has a deep yellow color from naturally high levels of the antioxidant beta-carotene, which are turned into retinol Vitamin A1.

Ingredients. Pasteurized Cream, Salt.

Ingredients : 'PASTEURIZED CREAM, SALT. '