Two lightly fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

61.99. Layers of pasta, meat sauce** and mozzarella, ricotta, parmesan and romano cheese. **Our meat sauce is made with pan-seared beef and Italian sausage.

It was most likely a collision of a northern Italian veal cotoletta with the cheese and tomato sauce of a southern Italian eggplant melanzane parmigiana. The first written chicken parmigiana recipes appear in the New York Herald and the New York Times in 1953 and 1962 respectively.

From their cheese stuffed shells to alfredo sauce, and those craveable soft breadsticks, they have Mediterranean flavors that we expect in authentic Italian cooking. And this Olive Garden chicken recipe is a perfect example! Mouthwateringly moist and fantastically flavorful, you'll walk away satisfied every time.

When it comes to classic Italian dishes, chicken parmigiana is up there with staples like lasagna and spaghetti. The combination of thinly fried chicken with red sauce and cheese is enough to satisfy even the pickiest of eaters, which is why chicken parm is a mainstay of Italian restaurants everywhere.

In Sicilian dialect “Parmiciana” indicates the slats of wood in the window shutters, which remind us of the overlapping eggplant and sauce layers. Some also believe Parmigiana came from Parma in the north of Italy but it is not part of Parma food so this is unlikely.

Homemade Lasagna is a classic recipe that every cook should have in their rotation. Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly.

Laganon was a reference to flat sheets of pasta dough cut into thin strips. As you might expect, Laganon looked very different from what we know to be a typical lasagna dish today. It consisted of layers of pasta and sauce without traditional Italian ingredients.

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.

And while no one knows who invented it, it's widely accepted that it came to be in the restaurants of Italian immigrants on the east coast. Broadsheet traces one of the first chicken parm recipes to 1944 Maryland, where it was (and still is) served over a bed of spaghetti.

Brace yourself for this one - they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

Chicken parmigiana encompasses everything we love about Italian food in one bite - the chicken's juicy interior, the crisp coating of the fried breadcrumbs on the meat's exterior, the bright and slightly sweet flavor of the rich tomato sauce, and the silky texture of the mozzarella, slightly browned under a broiler.

Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.

ItalyApuliaSicily Parmigiana/Origins

Parmigiana, known as Parmigiana di Melanzane or Melanzane alla Parmigiana, is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version.

Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.