What is Zatarain's New Orleans Style Original Jambalaya Mix?
Zatarain's New Orleans Style Original Jambalaya Mix is a delicious blend of premium long grain rice, savory meats, vegetables, and authentic New Orleans-style spices. The mix is perfect for those who want to enjoy the bold and spicy flavors of the Big Easy at home.
Whether you're cooking for a family dinner or entertaining guests, Zatarain's jambalaya mix makes mealtime a breeze. The mix is easy to prepare– just add water and your choice of meat or seafood – and in no time, you have a flavorful and filling dish that's sure to impress.
The key to this mix is the perfect blend of spices. Zatarain's jambalaya mix includes a blend of paprika, garlic powder, onion powder, black pepper, and cayenne pepper, giving the dish a spicy kick that is characteristic of New Orleans-style cuisine. For those who prefer a milder taste, simply adjust the amount of cayenne pepper used.
The mix is versatile and can be easily customized. Choose your favorite meat or seafood – chicken, shrimp, sausage, or even tofu – and add to the mix for an extra burst of flavor. For added nutrition, you can also add vegetables such as onions, bell peppers, and celery.
Next time you're craving a taste of New Orleans, try Zatarain's New Orleans Style Original Jambalaya Mix. With its authentic flavor and easy preparation, it's the perfect way to bring Louisiana-style cuisine to your kitchen.
Frequently Asked Questions about zatarain's new orleans style original jambalaya mix
Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red and Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.
Jambalaya is a rice dish that originated in south Louisiana in the 18th century. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings ...
Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.
New Orleans
Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.
Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour.
There is some folklore that claims jambalaya originates from the French Quarter of New Orleans, in the original sector. It may have been an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs and the French in Louisiana named it.
jambalaya. noun. jam·ba·laya ˌjəm-bə-ˈlī-ə : rice cooked with ham, sausage, chicken, shrimps, or oysters and seasoned with herbs.
Zatarains® | McCormick For Chefs®
Enriched Long Grain Parboiled Rice
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid).
Would I buy it? Yes. Dan Kane: I'm a longtime fan of Zatarain's New Orleans-style box mixes, especially the Jambalaya and Red Beans and Rice varieties, which, with the addition of other ingredients, can easily become a full-fledged meal.
jambalaya, a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.
The Oxford English Dictionary indicates that jambalaya comes from the Provençal word jambalaia, meaning a mish mash, or mixup, and also meaning a pilaf (pilau) of rice.
The Oxford English Dictionary indicates that jambalaya comes from the Provençal word jambalaia, meaning a mish mash, or mixup, and also meaning a pilaf (pilau) of rice. This is supported by the fact that the first printed appearance of the word is in a Provençal poem published in 1837.
Jambalaya is both a culinary staple and a storied dish in New Orleans. The dish has been a part of New Orleans cuisine since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Today, the dish is comprised of a mix of chicken, seafood, sausage–or all three!
Jambalaya is both a culinary staple and a storied dish in New Orleans. The dish has been a part of New Orleans cuisine since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Today, the dish is comprised of a mix of chicken, seafood, sausage–or all three!
