Royal® Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries. Available at South Asian grocery stores near you.

It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in South Indian cuisine. In Telugu language, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy).

Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic with a nutty taste.

Sona Masoori is a Lightweight and Aromatic Medium-grain Rice Which is the Result of a Cross Combination of the Rice Varieties Sona and Masoori. It is Grown Largely in the Indian States of Andhra Pradesh, Telangana and Karnataka, and Used Primarily in South Indian Cuisine.

7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu.

Sona masoori rice is a medium-grain rice that is commonly consumed in South India. It has a relatively lower glycemic index compared to basmati rice, which means it has a milder impact on blood sugar levels.

The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India's most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos.

Our naturally-aromatic rice is harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.

Although it's nearly the same as typical long-grain basmati rice, which has about 164 calories per cup, when looked at in the long run, Sona Mansoori benefits rank higher in terms of calories. It is highly sustainable while serving lower calories and much better taste.

Sona Masoori Rice is smaller than Basmati Rice and cooks relatively quickly. It is well-known for its fluffy and soft texture, which makes it a perfect option for cooking dishes such as biryani, pulao, or Pongal.

Nepal is one of the top basmati rice-producing countries in the world. It is grown in the foothills of the Himalayas, and Nepal produces some of the highest quality rice in the world. Nepal produces around 4 million tons of rice each year. The majority of this rice is exported to other countries.

Sona Masoori Rice is smaller than Basmati Rice and cooks relatively quickly. It is well-known for its fluffy and soft texture, which makes it a perfect option for cooking dishes such as biryani, pulao, or Pongal.

Krishna Mohan Foods Pvt. Ltd is the trusted manufacturers, exporters and suppliers of parboiled and steam sona masoori rice from Uttar Pradesh (India). This range of rice is available with us in 25kg and 50kg packaging.

Although it's nearly the same as typical long-grain basmati rice, which has about 164 calories per cup, when looked at in the long run, Sona Mansoori benefits rank higher in terms of calories. It is highly sustainable while serving lower calories and much better taste.

Sona masoori is ideal for individuals attempting to reduce weight due to its low calorie content. It is also simple to absorb. While basmati is healthy for those with high blood sugar levels due to its low glycemic index, it also comes in a variety of flavours.

Our naturally-aromatic rice is harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.