looking for a Cold Brew exploding with flavor? You have to try the Caramel Chocolate Cold Brew…it's ultra smooth with flavor notes of gooey caramel and rich milk chocolate, topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles. It's the perfect drink that has flavor and crunch!

Arabica beans BREWED SLOW. SERVED FAST. Arabica beans steeped overnight in cold water for 12 hours to slowly extract the flavor, making it an ultra-smooth, full bodied cold coffee with a sweeter, rich chocolatey taste.

The drink is comprised of a smooth, delicious cold brew with a subtle salted caramel flavor topped with a layer of salted caramel cold foam and a sprinkling of burnt sugar.

COFFEE (WATER, COFFEE), SKIM MILK, SUGAR, CREAM, LESS THAN 2% OF: NATURAL FLAVOR, POTASSIUM CARBONATE, POTASSIUM PHOSPHATE, GELLAN GUM, CARRAGEENAN.

It tastes like drinking coffee but a sweeter and more indulgent variety than my everyday cup. Often the specialty drinks at Dunkin' can feel more like dessert, but this one was smooth and coffee-centric with a pleasant bitterness that plays well with the cocoa and caramel notes.

I usually drink my morning coffee without any sweetener at all, so I'm surprised that this recipe, with sugar both in the vanilla syrup and the chocolate cream, isn't too sweet. It's much less so than a Frappuccino, and that's a selling point for me.

Here at Dunkin' we are passionate about our Cold Brew! Did you know that your local Dunkin' steeps the coffee grounds in cold water for 8-12 hours? The colder temperature brings out the rich, smooth flavor you love, without the bitterness or acidity.

Both Dunkin' Iced Coffee and Cold Brew use high-quality 100% Arabica coffee beans and are freshly brewed every day. However, each beverage's unique brewing process and signature flavor profile is what sets them apart.

It tastes like drinking coffee but a sweeter and more indulgent variety than my everyday cup. Often the specialty drinks at Dunkin' can feel more like dessert, but this one was smooth and coffee-centric with a pleasant bitterness that plays well with the cocoa and caramel notes.

Cold brew is a brewing method where coffee grounds are steeped in cold water for 8-12 hours. The colder temperature brings out the rich, smooth flavor you love, without the bitterness or acidity.

We've combined ultra-smooth cold-brewed coffee with some sugar to create delicious ready-to-drink Caramel Black, the perfect refreshment for your busy day.

Easy Homemade Caramel Coffee recipe is so easy to make at home using strong coffee, whole milk, homemade caramel sauce and whipped cream.