Try our Plain and Everything Stuffed Bagel Minis filled with cream cheese, served warm.

Stuffed Bagel Minis, which come two per order, are available in two flavor varieties, Plain and Everything Topping, both filled with plain cream cheese.

NEW Stuffed Bagel Minis: Bagel lovers can go small this fall, as Dunkin' introduces Stuffed Bagel Minis, mini bagel rounds filled with plain cream cheese and served warm. Stuffed Bagel Minis are available in two varieties, Plain and Everything Topping. SRP: $2.49.

Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, ...

The two super-snackable biscuits, served in a portable sleeve, feature warm, buttery biscuit dough wrapped around savory bacon, fluffy scrambled eggs and melty cheddar cheese.

Our Mini bagels have the same great taste, consistency and crusts as their larger counterparts, but in a smaller size that is ideal for parties, events or hosting a large breakfast or brunch. These kettle-boiled mini bagels are currently available in 6 flavors.

Storage Notes Mini bagels are best stored in a paper bag inside a zip-top bag, or in a zip-top bag with a paper towel to absorb any excess moisture. These mini bagels are best eaten within 2-3 days of baking, but can be stored in the freezer for up to 3 months.

Bagels: You will need about 1.5 – 2 mini bagels per person.

Bagels Nutrition Facts Please note: 8 mini bagels equal 1 regular sized bagel.

The donut hole assortment includes glazed, glazed chocolate, blueberry glazed, jelly, powdered sugar, and cinnamon. The normal menu price is $5.99 for a 25 piece munchkin box. Dunkin' also welcomed their first ever two-filling donut.

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, and sesame seeds with caraway seeds, kosher salt, and oats also often added.

The ingredients for the jelly filling used in Dunkin's jelly-filled doughnuts include corn syrup, sugar, apple juice concentrate, and "contains 2% or less" of pectin, fruit and vegetable juice and various preservatives.

Ingredients and nutritional values Wheat flour, potato starch, palm oil, glucose, sugar, powdered milk, malt, leavening agent, sodium hydrogencarbonate, ammonium bicarbonate, salt.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN MEAL, CONTAINS 2% OR LESS OF: YEAST, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CELLULOSE, XANTHAN AND/OR GUAR GUMS, ...

Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co. Later a large portion of Labatt Co.