Made with two larger* 100% Canadian beef patties, special sauce, crisp lettuce, two slices of processed cheddar cheese, pickles and onions on a new toasted sesame seed bun.

So, doing some basic math, that's 106 grams bigger than the smaller sandwich. This means a bigger patty, more sauce, more toppings and more of that iconic sesame bun. And with this larger size also comes a price difference. A regular Big Mac ordered a la carte will run you $6.49 before tax.

Two 100% beef patties, a slice of cheese, lettuce, onion and pickles. And the sauce. That unbeatable, tasty Big Mac® sauce. You know you want to.

The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese.

The Grand Big Mac gives guests even more of what they love, with two larger 100% Canadian beef patties, more special sauce and more of the same Big Mac toppings fans love."

2017 Grand Mac uses larger patties, at 1⁄3 pound (0.15 kg) combined. Available in the U.S. beginning in 2017 and was first made available overseas in the UK, Ireland, and Australia as the "Grand Big Mac" in 2018 to celebrate the 50th anniversary of the original Big Mac.

The Grand Big Mac gives guests even more of what they love, with two larger 100% Canadian beef patties, more special sauce and more of the same Big Mac toppings fans love."

McDonald's Big Mac meal is served with our World Famous Fries® and your choice of an icy Coca-Cola® or other fountain drink. There are 1,080 calories in a Big Mac® Combo Meal with a medium Coca-Cola® and medium fries. Get one today using Mobile Order & Pay or get it straight to your door with McDelivery®!

McPlant is a vegan burger made with a juicy plant-based patty that has been co-developed with Beyond Meat® and features vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan alternative to cheese in a sesame seed bun. Vegan certified by the Vegetarian Society.

As the name suggests, the Grand Big Mac is larger than the classic burger from which it takes its name and tastes exactly the same. Boasting all the familiar flavours, the Grand packs two larger beef patties, iceberg lettuce, two slices of cheese, onions and pickles.

Owing to the high-calorie content of the meal, your blood sugar levels will begin to climb to harmful levels within 10 minutes after eating a Big Mac. However, although blood sugar levels will surely increase, they would unlikely reach harmful levels.

One is called Grand Mac, because it's larger than the Big Mac with two sixth-pound patties. The Big Mac has two tenth-pound (or 1.6-ounce) patties. The new smaller version, Mac Jr., has one sixth-pound (2.67 ounces) pattie but doesn't have the signature Big Mac middle bun.

The Grand Mac is made with two 100 percent pure beef patties for a total of one-third pound* with two slices of melty American cheese and iconic special sauce served on a larger sesame seed bun with crisp lettuce, California minced onions and tangy pickles.

It's basically a bigger Big Mac and comes in at 820 calories (the regular Big Mac is 570 calories). You still get two 100% Canadian beef patties, special sauce, crisp lettuce, processed cheddar cheese, pickles and onions on a toasted sesame seed bun. It's a messy eat, but oh good delish!

To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.

2017 Grand Mac uses larger patties, at 1⁄3 pound (0.15 kg) combined. Available in the U.S. beginning in 2017 and was first made available overseas in the UK, Ireland, and Australia as the "Grand Big Mac" in 2018 to celebrate the 50th anniversary of the original Big Mac. This and the Mac Jr.