The name was a play on words, as it evoked the sound of gulping a liquid and incorporated part of the Japanese transliteration of yogurt, ヨーグルト (Yo-Guruto). Go-Gurt is also available in Australia where they are known as "Yoplait Go-GURT" or simply "Go-GURT".

Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.

Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.

The yogurt tube The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.

Homemade "Gogurt" is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients. Plain yogurt is blended up with berries and then filled in tubes or pouches for a cheaper and healthier version of the store-bought yogurt tubes.

Yoplait Go-GURT is a healthy snack made with live and active yogurt cultures; each kids yogurt tube contains no high fructose corn syrup and no colors from artificial sources. Store in the refrigerator and keep cold until you're ready to enjoy. For best product quality, do not refreeze after thawing.

Here are our picks for best yogurt for probiotics.

• Dannon's Activia: A Daily Dose of Probiotic Goodness.
• Chobani Greek Yogurt: Protein and Probiotics in a Tub.
• Siggi's Icelandic Style Skyr: A Nordic Delight.
• Yakult: A Probiotic Beverage Experience.
• Stonyfield's Regular and Greek Yogurts: The Non-GMO Choice.

Yogurt contains probiotics that can increase the body's ability to fight harmful bacteria. Not only that, yogurt rich in good bacteria can also soothe the stomach to relieve GERD. With the use of yogurt, the time it takes for food to move into the intestines can be increased faster.

Description. Simply Go-Gurt portable low fat yogurt is simply about what's inside. This creamy yogurt inside the easy-open tubes is gluten free, made with natural flavors, no added color and no high fructose corn syrup, and is a good source of calcium & vitamin D.

1999 Go-Gurt was once the go-to, but where is the tubed snack now? Launched in 1999 (by General Mills-licensed Yoplait) as a low-fat yogurt for kids, the first of its kind.

GENERAL MILLS' YOPLAIT Go-GURT revolutionized the yogurt category in 1999 as the first yogurt in a tube.

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Per Tube: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 7 g total sugars. Low fat. Gluten free. Vitamins A & D calcium added.

Greek yogurt has more protein and fewer carbs, while dairy-free yogurt tends to have less fat and no lactose. Organic yogurt may be richer in certain nutrients, but it's lower in others.