Red Lobster uses a wide range of platforms, including Facebook, Twitter, Instagram and YouTube. “We're always looking for new ways to engage,” Gilley said. “We typically use Facebook more as a platform to communicate out to our guests, although we do ask them, of course, to engage with us.”

The Red Lobster's publicist Mic spoke with was able to confirm, however, that it serves two kinds of lobster: Maine lobster (also known as North American lobster) and Rock lobster. Langostino is also served at Red Lobster, the chain confirmed.

Lobster shells have pigment just like human skin. When lobsters get cooked, the pigment gets destroyed which ends up changing the color of the shell (usually to that gorgeous bright red we all know!). However, when the lobsters are live, that pigment can give them varying shades of green, yellow, and blue.

Lobsters have the ability to regenerate some of their body parts; for example, the claws, walking legs, and antennae.

They eventually became a delicacy. The booming wartime economy allowed wealthy cravers of crustaceans to consume them at unprecedented rates. Though considered a rich and decadent food, lobster meat contains fewer calories than an equal portion of skinless chicken breast.

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster. These true lobsters are the most sought-after crustaceans on the market for a reason: Maine lobsters carry more meat in their robust claws and knuckles, which spiny lobsters are lacking entirely.

The difference between common lobster and red lobster Unlike the red lobster, it has a smooth carapace and two large front claws, which it uses to attack its prey and defend itself from predators. The two crustaceans also differ in taste, which in the case of the common lobster is less sweet and more pronounced.

Maine lobster Red Lobster buys Maine lobster live, which is how they are almost always sold. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor.

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster. These true lobsters are the most sought-after crustaceans on the market for a reason: Maine lobsters carry more meat in their robust claws and knuckles, which spiny lobsters are lacking entirely.

11 Lobster Facts That Will Leave You Shell-Shocked

• They keep growing forever.
• They eat each other.
• Females are players - and they make the first move.
• They taste with their legs.
• They chew with their stomachs.
• The green in cooked lobsters is liver.
• They don't scream in pain when you cook them.

15 Fun Facts About Lobster!

• Lobsters can live as long as 100 years.
• The American or Maine lobster (Homarus americanus), is found in the Atlantic Ocean and bears large, meaty claws.
• Perhaps due to being closely related to grasshoppers and tarantulas, lobsters are often referred to as “bugs.”

In a dystopian society, single people must find a mate within 45 days or be transformed into an animal of their choice.

Maine, United States Maine is widely considered to be the lobster capital of the world, and with good reason.

Norway lobsterHomarusCape lobsterThymopsAcanthacarisNephropsis Lobster/Lower classifications

The most common edible lobster is the clawed lobster (within the Nephropidae family), also known as cold water lobsters and prized for their sweet and richness in taste.

Their abundance also meant colonists had easy access to protein during bad seasons or harvests, so lobster quickly garnered a reputation as the poor man's meal. They were fed to prisoners, apprentices, and slaves as a way to save money.