Dehydrated Poultry Protein, Maize Flour, Maize, Wheat Flour, Animal Fats, Wheat, Hydrolysed Animal Proteins, Beet Pulp, Fish Oil, Minerals, Soya Oil, Yeasts and Parts Thereof, Hydrolysed Yeast (0.05%), Antioxidants.

Where are we. In the United States, you'll find Royal Canin® associates hard at work at our headquarters in St. Charles, Missouri, in our manufacturing facilities in Missouri and South Dakota and in offices all across the country. All of the pet food we distribute and sell in the U.S. is made in company-owned plants.

Royal Canin Dog food comprises carefully crafted formulae to meet the demands of the dog's particular health. As a result, the amounts of antioxidants, nutrients, fiber, prebiotics, and minerals in the diets vary somewhat. These minor adjustments have a significant impact on your pet's wellness.

The gelling agents in dog foods are fine for your dog to eat. It is often cassia gum, a natural gum also often used in cheeses (for humans) and is considered safe.

Royal Canin Adult Breed Health Nutrition wet dog food receives the Advisor's second-highest tier rating of 3.5 stars.

Ingredients: : COMPOSITION: dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides).

Royal Canin has always been committed towards promoting and maintaining the healthy development of animals, through its nutritive products – which are developed in collaboration with leading scientific, veterinary and behavioral experts.

ROYAL CANIN®'s products are the result of years of careful research focused on the precise nutritional needs of cats and dogs. Each formula has been created to deliver nutrition tailored to your pet's health needs whatever their breed, age, or lifestyle.

Best overall dog food Of the 13 veterinarians we spoke to, ten said Royal Canin dog food is their top pick for their own pets and the dogs they treat at work.

Food gels are viscoelastic substances and several gelled products are manufactured throughout the world. The gelling agents in foods are usually polysaccharides and proteins. In food gels, the polymer molecules are not cross-linked by covalent bonds with the exception of disulphide bonds in some protein gels.

Only a comparatively few gums form gels, and these vary widely in gel character and texture so that they are used for spe- cific food applications. Frequently used gelling agents include natural gums, proteins, starches, pectins, and agar-agar, and can be broadly classified into polysaccharides and proteins.

Best overall dog food Dr. Gregory Gstrein, a staff veterinarian at a VCA Animal Hospital in California, says, “The best foods are backed by actual research and feeding trials, and Royal Canin does the extensive work needed to prove their foods yield excellent real-world results.”