Strongbow, Refreshing by Nature.

A full-flavoured apple cider that strikes a perfect balance between crisp apples and juicy red berries.

England Strongbow was first produced in England since 1960 and we've been refreshing the nation ever since. We are the UK's number 1 cider brand. Our cider apples are grown and pressed in Herefordshire, giving Strongbow its unique thirst quenching taste.

Strongbow Red Berries 4.5% ABV Ingredients: Water, Fermented apple juice with sucrose (cider), Syrup, Fruit juice (with 0.7% strawberry), Carbon dioxide (E290), Acid malic (E296), Natural Strawberry flavouring, Potassium Metabisulfit (E224).

Original Dry Ingredients: Hard Cider, Water, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated. Rose Apple Ingredients: Hard Cider, Water, Red-Flesh Apple Juice, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated.

In the United States, fermented alcoholic apple juice is called "hard cider," while freshly pressed, non- alcoholic cider is called "sweet cider." Cider is made from fermenting apple juice, which relies on natural yeast present in the apples for fermenting.

Not only did the original French version of Red Berries actually contain a variety of berries - raspberries, cranberries, and strawberries - but the name made more sense in the French language where it is common practice to lump together berries with phrases like baies rouges (red berries) and fruits des bois (forest ...

The Benefits of Cider

• Excellent source of Polyphenols.
• Polyphenols are thought to help inflammation and fight infections.
• Great source of vitamins, minerals and fiber.
• Sometime lower calories than wine or beer.
• Has a positive effect on mood , reduce stress and provide a feeling of relaxation.

The first recorded reference to cider dates back to the Roman Empire. The story goes that the first Romans arriving in Britain in 55 B.C found the locals drinking a cider-like drink and swiftly gained a liking for it, bringing it back across the empire.

France France. France is the world's largest producer of cider, or cidre. Normandy and Brittany in northern France are the main producing regions, which have been producing the beverage since the sixth century.

Cider Strongbow (cider)

The most famous cider on the planet. Strongbow's famous refreshment is characterised by its bittersweet, Herefordshire apples - sharp and tangy with lively effervescence and a crisp dryness. ABV: 5.0%Aroma:Crisp and tangy.

4.5% Strongbow ciders are typically 4.5% ABV (Alcohol By Volume). However, this does vary slightly between countries, so please 'contact us' to find out information about a specific country's products.

You make cider, adding yeast to the apple juice, whose sugars are fully fermentable. Because it's fermented fruit juice, cider is considered a wine for tax purposes, and the production process shares much more with wine than it does with beer.

It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar is popularly used in salad dressings and cooking. But it's also been used traditionally as medicine. It might help lower blood sugar levels after a meal by changing how foods are absorbed from the gut.

There is the recognition that red fruits are a good source of many bioactive ingredients and nutrients, including vitamins (vitamins A, C, and E), minerals (calcium, phosphorus, iron, magnesium, potassium, sodium, manganese, and copper), dietary fiber, and antioxidants [1,3].