Wendy's describes the new offering as such: “A juicy, lightly breaded crispy chicken breast, topped with deep-fried melty mozzarella, Asiago cheese and rich marinara sauce all on a garlic knot bun.

Made fresh daily with romaine lettuce, grilled chicken breast, Italian cheese, crunchy croutons, and creamy Caesar dressing. One bite will tell you why its king of more than just the Romaines.

The juicy, lightly breaded crispy chicken breast is topped with ooey-gooey fried mozzarella cheese, savory marinara sauce, and naturally aged rich Asiago cheese, all held in the warm embrace of a towering toasted golden garlic knot bun.

Basically, an Italian Mozzarella Cheeseburger includes a hamburger patty, asiago cheese, deep-fried mozzarella cheese, and marinara sauce, all sandwiched between a garlic knot bun.

Chicken Breast (56%), Water, WHEAT Flour, Starch, Palm Oil, Modified Starch, Salt, Yeast Extract (Contains BARLEY), Acidity Regulator (Sodium Carbonates, Lactic Acid, Calcium Lactate, Citric Acid), WHEAT Gluten, Garlic Powder, Spices (Contains CELERY), Onion Powder, Natural Flavourings (Contains MILK), Fully Refined ...

Made with chopped romaine, greenhouse-grown grape tomatoes, an all-white meat grilled chicken fillet, parmesan crisps and a three-cheese blend of Asiago, Romano and Parmesan, this freshly made salad delivers on craveability and quality.

They start out washing the lettuce, cutting it and then draining them in a giant salad spinner. The cucumbers, peppers and tomatoes are hand cut every day by their employees. Other restaurants just get everything prepackaged and assemble at the last minute.

Wendy's offers four premium entrée salads, the popular Apple Pecan Chicken, Spicy Chicken Caesar, BLT Cobb and Baja. They're also offered in half sizes, giving consumers a choice in portion sizes to meet their needs. Two side salads, a Caesar and Garden, round out the line.

And like a pizza burger, there's really not much that could go wrong here. You've got the beef (thicker than the usual patties I get at Wendy's) with a strip of cheese, a layer of marinara, and a little fried patty of more cheese, because we heard you like cheese so you can cheese while you cheese. Rating: 3 out of 5.

Once you have curd, the process of making tender, stretchy mozzarella is relatively simple: Heat the loose and crumbly curd, gather up in rubber-gloved hands, add salt and alternate stretching and folding the curd back into itself (known at this point as "pasta filata") until it becomes firm, stretchy and glossy and ...

Mozzarella (English: /ˌmɒtsəˈrɛlə/, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) is a southern Italian semi-soft, non-aged cheese traditionally made from Italian buffalo's milk by the pasta filata method. Mozzarella. Buffalo mozzarella.

Italian mozzarella is typically made by culturing milk, meaning lactic acid bacteria is added at the beginning of the cheese-making process to convert sugar into acid, which coagulates milk proteins. The resulting flavor has a pleasant sour cream twang undercutting pure, rich cream notes.