Philadelphia Cheesecake Cups come in four flavors: milk chocolate, salted caramel, cherry, and strawberry. They're packaged with a pool of cheesecake filling on one side and the topping separate on the other.

Similar to a yogurt cup, you can eat these cheesecake cups as is with a spoon - absolutely no baking required. The cups don't come with a crust of any sort, so you can always use graham crackers for dipping if you want to really feel like you're eating a full cheesecake.

SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB { ...

Philadelphia Cheesecake Cup, Salted Caramel (1 cup) contains 27g total carbs, 27g net carbs, 11g fat, 2g protein, and 220 calories.

In our search for the ultimate cheesecake recipe, we knew we needed to include what many people consider the classic: The Philadelphia Classic Cheesecake. With over 206 reviews and an average rating of 4.5/5 stars, it's safe to say this recipe is a serious crowd-pleaser.

There are many different theories about why cheesecake is so popular. Many people believe that the reason for its popularity dates back to ancient Greece, there is a common belief that it was served to athletes during the first Olympic Games. Others say that it was a popular dessert in medieval England.

Turn off heat, prop the oven door open slightly with a wooden spoon, and let cheesecake sit in the oven another 45 minutes. Then remove from the oven, and let cool to room temperature before covering with plastic wrap and refrigerating. Serve when fully chilled (at least 4 hours in the refrigerator, or overnight).

Brittany However, it is true that it was a Frenchman who first came up with the idea of salted caramel. Henri Le Roux was a chocolatier who opened a store in Brittany in the late 1970s. He wanted to develop a unique product that would help him to stand out from his competitors, while making use of local produce.

Ingredients: Almonds, chicory root fiber, honey, glucose syrup, palm kernel oil, sugar, rice flour, milk powder, sea salt, carob powder, soy lecithin, natural flavor, annatto. Allergen Information: Contains almonds, milk and soy. May contain peanuts, tree nuts and sesame seeds.

Region: US

Nutrition Facts

Philadelphia cream cheese was both the first product of its kind - a shelf-stable, rich, tangy, spreadable soft cheese - and “one of the first branded food products in America,” says Stella Parks, author of the nostalgic baking book, BraveTart.

Philadelphia is a brand of cream cheese that is popularly used for household baking or cooking because of its high quality. Cream cheese is a soft creamy spreadable cheese that is white in colour and has a mild yet subtly tangy taste to it.

cheesecake, a dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Cheesecake Travels the Globe In Greece, cheesecake was considered to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C. Greek brides and grooms were also known to use cheesecake as a wedding cake.

The delicate balance and textures of flavors are amazing. The sweetness and the salt going perfectly together is what makes this dessert so unique and is the main reason behind the popularity of cheesecakes.