From the Package. PISTACHIOS, SUGAR, SUNFLOWER OIL, SALT, HONEY, NATURAL FLAVOR.

California Grown Here in the San Joaquin Valley, the warm days and cool nights work in harmony with the region's naturally rich soils to create perfect growing conditions for the perfect snack - nuts that are heart-healthy and a good source of fiber, loved by consumers around the globe.

FLAVOR: Honey Roasted - Grab a sweet snack with Honey Roasted Wonderful Pistachios. They're kissed with honey, sugar and a pinch of salt for a sweet a savory snack you can't set down. They are perfect for cooking and great for snacking.

Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Their health effects may include weight loss benefits, lower cholesterol and blood sugar levels, and improved gut, eye, and blood vessel health.

The first step is a salt bath. One ton of pistachios is mixed with 100 litres of salt water and then shaken like a martini. It only takes about 15 minutes for the nuts to soak it all up.

Pistachios are gently shaken over the heat between 120 to 180 Degrees Celsius or pass through a medium heated by fire flames to roast. Unlike other nuts that are roasted without the shell, pistachios are roasted when they still have their shells or after shell removal.

Pistachios are a nutritious addition to your diet. They are made up of 20% protein, a much higher calorie-to-protein ratio than that of most nuts. This protein can make you feel full longer and help you manage your weight. Pistachios also boast a high amount of antioxidants, second only to walnuts and pecans.

In 1989 the Resnicks formed Paramount Farms to begin growing and harvesting pistachios and almonds in California's Central Valley. In 1993, the Resnicks renamed the holding company Roll International (later Roll Global) and continued to expand their portfolio of complementary businesses in food and beverages.

The prevalence of fake pistachio flavor has further skewed our perception of what pistachio actually tastes like, which in reality is mildly sweet, nutty and earthy, and sometimes even a bit piney, woody or herbaceous depending on the freshness and variety.

Pistachios are a nutritious addition to your diet. They are made up of 20% protein, a much higher calorie-to-protein ratio than that of most nuts. This protein can make you feel full longer and help you manage your weight. Pistachios also boast a high amount of antioxidants, second only to walnuts and pecans.

When they're on the tree. They look like grapes. The nut can be eaten raw. And it's said to be delicious. However they don't travel very well which is why most of the pistachios. We eat in Europe are

Ingredients. Pistachios, Sunflower Oil, Salt, Sugar, Citric Acid, Malic Acid, Red Tabasco Pepper, Garlic Powder, Yeast Extract, Vinegar, Paprika and Turmeric Extracts, Natural Flavor.

Nutritionally, pistachios are high in protein and antioxidants. They contain monounsaturated fats, which make them a heart-healthy snack, and are a good source of vitamin B6, thiamin, magnesium, and manganese.

Both raw and roasted pistachios contain a lot of fat: about 13 grams, which is 17% of the recommended daily total. But most of it is monounsaturated fat, a heart-healthy type that can help lower levels of bad cholesterol. Pistachios are also a good source of protein; a serving contains about 6 grams.

Stewart and Lynda Resnick Our Founders The Wonderful Company was founded by entrepreneurs Stewart and Lynda Resnick.

PRODUCTION: There is no commercial production of pistachios in India. Limited, unorganized production is confined to the Union Territory of Jammu and Kashmir.