The flour tortilla is wrapped around a crispy hash brown patty that's been slathered with creamy jalapeño sauce and topped with cheese, eggs, and bacon (or sausage). The flour tortilla is folded over six times to make a pinwheel wrap, then the wrap is pressed on a flat grill until golden brown on both sides.

If you've never tried a Taco Bell Breakfast Crunchwrap, this is about to become your go-to breakfast. Crispy hash browns, fluffy scrambled eggs, and a layer of melted cheese is wrapped in a tortilla and grilled to golden perfection. Copycat recipes are some of our all-time favorites.

Crunchwrap™, and the already loved Cinnabon® Delights™, will be available in restaurants nationwide starting March 27, 2014 from 7am to 11am, or earlier.

Irvine, Calif. (April 20, 2023) – Last year, Taco Bell partnered with Pete Davidson to usher in a new morning mentality focused on the comforting, simple and familiar breakfast foods that Taco Bell fans crave.

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

✗ Breakfast Crunchwrap The company's Breakfast Crunchwrap provides 650 calories, 41 g total fat (63% DV), 12 g saturated fat, 51 g carbohydrate (17% DV), 21 g protein, and 1,290 mg sodium (54% DV).

Texas is the birthplace of the breakfast taco, which is consumed throughout the state but is best in Austin, San Antonio, and the Rio Grande Valley.

Previously introduced as a limited-time offering in summer 2005, the Crunchwrap Supreme was a runaway success, quickly becoming Taco Bell's most successful product introduction ever.

Breakfast tacos - a staple meal to residents of Austin, San Antonio, Rio Grande Valley, and Corpus Christi - are widely believed to have originated in Monterrey, Mexico in the early 1900s before spreading to Texas around ~1950.

Taco Bell's creative agency Deutsch LA concepted the campaign, which was done in partnership with Psyop directors Luca Vitale and Kylie Matulick, who brought together a team of animators, artists, and designers, including a partnership with Tokyo anime studio Yapiko-Animation.

One of Taco Bell's most recognizable and unique creations, the Crunchwrap Supreme is packed full of our signature ingredients.

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).

The 5 Best Healthy Options at Taco Bell, Recommended by...

• Power Menu Chicken Bowl.
• Power Menu Veggie Bowl.
• Crunchy Tacos.
• Burrito Supreme "Fresco Style"
• Bean Burrito.

Nutrition Facts

Breakfast tacos are generally tacos one would eat for breakfast, though they can be consumed at any time of the day. Commonly, these tacos would contain scrambled eggs, which is a common breakfast staple worldwide. Though the origin of the breakfast taco is unknown, they are found regularly near the U.S./Mexico border.