Acacia Wood Construction: Crafted from premium quality and durable acacia wood, our kitchen serving tray is stronger, sturdier and suitable for everyday heavy-duty use in the kitchen and commercial environments. Probably the last serving tray you will ever buy!

Acacia is a durable and rot-resistant wood that works great for outdoor furniture, like our ÄPPLARÖ series. All acacia we use comes from FSC certified plantations.

What is the most food safe wood to use for a chopping board? Cutting boards made of close grained hardwood (such as Acacia wood which is used to manufacture Wild Wood boards) and are the best boards to use. Bacteria found on these wooden boards do not multiply, and gradually die making it safe for kitchen use.

Overall, acacia wood is a great choice for furniture because it has an excellent strength-to-weight ratio, is resistant to moisture and pests, and doesn't warp or shrink very much. If you're looking for a durable, long-lasting material for your furniture, then acacia wood is worth considering.

One of the most notable features of acacia wood is its unique and often striking grain pattern. The grain can be wavy, interlocked, or irregular, creating a visually appealing and distinctive look. This grain pattern is one of the reasons why Acacia wood is highly sought after for furniture and decorative items.

Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels.

It is deep brown in colour with an attractive natural grain, giving a warm, rich touch to any home. Acacia's durability means it isn't scratched easily, too, while its water-resistant properties means it won't warp readily and is highly resistant to fungus.

Acacia trees produce gum arabic, a substance used to make adhesives, drugs, inks, and other products. The bark produces tannin, which is used in dyes. Many people plant acacia trees in gardens because of the trees' beautiful flowers. In France the flowers of one type of acacia tree are used to make perfume.

As the British Royal Navy has shown, Acacia has proven itself to be an extremely durable wood. Its density and hardness makes it the perfect material for heavy-use pieces such as dining tables and dining benches. When properly maintained, these pieces will last decades.

Clinical studies have shown Acacia fibre promotes the growth of healthy bacteria in the human digestive system. In a clinical trial, doses of 10 grams of acacia fibre per day led to a significant increase in Bifidobacterial and Lactobacilli, and the prebiotic effect was more effective than the same dose of inulin.

Acacia is POSSIBLY SAFE when taken by mouth in amounts used for medical purposes. Up to 30 grams daily has been used safely for 6 weeks. However, it can cause minor adverse effects, including gas, bloating, nausea, and loose stools.

Yes, gum acacia is permitted in foods marketed as organic in the United States. It may also be used in products labelled as vegetarian, vegan, halal, and kosher.